Recipes by Pam Solomon (Page 7)

United States Chef

	Low Carb Banana Pudding by Pam Solomon This post is for my sister Jennifer, she requested a low carb banana pudding recipe. We southern girls do love our banana pudding. I searched high and low for sugar-free vanilla wafers but had no such luck, so I decided to make my own likeness using a sugar free cake mix. Here it goes:	1 vote 2 comments 8967 views
	Low Carb Chicken Alfredo with Bacon and Pesto by Pam Solomon I love pasta, any kind of pasta! This recipe is a big hit in our house. I added bacon, pesto and a little dry white wine to this dish, the flavor is incredible! Now I just need to come up with a low carb bread recipe to go with it.	2 votes 4483 views
	Low Carb Pancakes by Pam Solomon Who doesn't like fluffy pancakes in the morning? I thought they were a thing of the past when I started this low carb lifestyle. I am happy to report that I have finally created a recipe that I am proud to post on my blog. They are so good and fluffy too! These contain oat flour, which can be made at home with old fashioned oatmeal,…	3 votes 1 review 1 comment 8121 views
	Low Carb Peanut Butter Cups by Pam Solomon For all of my fellow peanut butter lovers out there, this one is for you! I absolutely love peanut butter, I can eat it by the spoonful right out of the jar. Add a little chocolate and I'm in Heaven. These are fairly simple to make and I promise you won't miss the sugar.	1 vote 6446 views
	Low Carb Coconut Almond Candy Bars by Pam Solomon These are so good! They taste like an Almond Joy, one of my favorite candies, but without the sugar. I love anything made with coconut and chocolate, these candies are simply delicious! My family couldn't tell there was no added sugar in them.	3 votes 1 comment 13164 views
	Low Carb Fudge Brownies by Pam Solomon If you are a chocoholic like me, you are going to love these gooey brownies! They are so rich and moist with no added sugars. I also use powdered Erythritol for this recipe and for my cakes as well. Reason being, Erythritol turns back to a crystalline texture when it cools. Using the powdered variety helps keep the texture smooth…	1 vote 1 comment 8850 views
	Low Carb Blueberry Coffee Cake by Pam Solomon This recipe isn't like a traditional coffee cake. It is made using almond meal, which has only 4 carbs per cup, perfect for low carb baked goods. My Baking Mix is perfect for this recipe as well (link to recipe below). If you can't find almond meal, it is simple to make your own using a blender. Add about 1/4 cup of almonds at a time…	1 vote 4440 views