Recipes by Niyaprakash (Page 9)
India Chef
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Doodh Pak (Pressure cooker method)Doodh Pak / Rice Kheer / Milk Kheer ( Pressure cooker method) - A very delicious dessert in Indian Cuisine !! Please usestandard measuring cup to measure rice, sugar and milk.out water.Boil milk ( do not dilute with water ) and keep aside.Add milk and soaked rice in a pressure cooker. Mix well.Close cooker. Bring to full pressure on… |
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Masala CrackersMasala Crackers - A delicious deep fried evening snack !!!Please use same measuring cup to measure flour and water.help of an inverted sharp lid / cookie cutter / katori.Heat oil in a kadai / deep frying pan on high heat. Reduce the heat to mediumand wait for 1 minute. Fry crackers in 3 –4 batches (depending upon the size thekadai… |
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270 views
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Chicken Malli Kormapowder in 2 tablespoon water (spice mix).Heat oil in a pan or karahi on a medium heat. Add slicedonion and fry till golden color.Add ginger – garlic paste and fry for 1 – 2 minutes untilraw smell disappears.Add diluted spice mix and stir well on a low heat for 1 – 2 minutesuntil the water dries up and well combined with other… |
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261 views
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Shahi Egg CurryShahi Egg CurryShahi Egg Curry – Best with rotis / rice / pulao / parathas …For the cashew nut paste:Soak 8 cashew nuts in 2 tablespoon water for 1 hour. Cover and keep aside.2 onions (medium size), thinly sliced (separate each layer)Heat oil in a frying pan / karahi on a medium heat. Addthinly sliced onions and fry till light golden… |
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Methi Puri (made of methi paste)Methi Puri (made of methi paste)Methi Puri (made ofmethi paste) - A deep fried Indian bread, made of methi paste ( fenugreekleaves paste / uluvayila paste) . Good combination with Aloo ki bhaji / dal orany North Indian Dishes !!airtight container for one hour or cover with a wet towel.Divide puri dough into 22 - 24 portions and make… |
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268 views
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Peanut Jaggery Balls / Kadalai UrundaiHere's the recipe link of " How to make melted and sieved jaggery?"Peanut Jaggery Balls / Kadalai Urundai - A tasty sweet, madeof melted and sieved jaggery and dry roasted peanuts !!Please use same measuring cup to measuring cup to measurepeanut and jaggery .or balls when it is medium hot. Store in an airtight container. |
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327 views
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Homemade Fresh Orange Juice & Sweet Lime JuiceHomemade Fresh Orange JuiceExtract orange juicewith the help of a citrus juicer. Consume immediately.Extract sweet lime juice with the help of a citrus juicer.Consume immediately. |
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280 views
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Cauliflower Varuval (with egg)Cauliflower Varuval (with egg)Cauliflower Varuval (with egg and no added food color) – A deep fried starter. Richin calories and high in taste. Serve as a starter or side dish with pulao /biryanis … Cauliflower varuval is a popular snack in fast food centres of Tamil Nadu !!!as a starter with tomato ketchup. |
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Egg CurryEgg CurryEgg Curry – A delicious curry, goes well with rotis ,pulao.. !!and cinnamon. Fry on a low heat until fragrant.Add masala paste and stir on a low heat for 3 – 4 minutesuntil the raw smell disappears.Add diluted spice mix and fry on a low heat for 1 – 2 minutesuntil raw smell disappears and well blended with other… |
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312 views
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Urulakkizhangu MezhukupurattiUrulakkizhangu MezhukupurattiKerala style stirfried baby potatoes / Urulakkizhangu mezhukkupuratti – Best with rice /moru curry / parippu curry … !!with rice. |
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