Recipes by Niyaprakash (Page 6)
India Chef
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SambarA delicious sambar, goes well with Idli / Dosa / Rice / Variety rice …1/2 cup ( 100 g ) tur dal (Indian standard measuring cup of 100 ml / 4 oz capacity)½ teaspoon turmeric powderIn a steel bowl, mix tur dal, water, oil and turmeric powder. Pressure cook tur dal along with water, turmeric powder, oil, for 20 minutes. Water level… |
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New Recipe of Dosa (made from Basmati Rice)New Recipe of Dosa (made fromBasmati rice)Wash and soak rice and uraddal separately for 5 hours.Drain out water and firstmake urad dal paste in a mixer or grinder. Water level should be up to thelevel of urad dal when making paste. Make a smooth paste and transfer uradpaste into another big vessel.should be of dropping… |
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Sprouted Moong CurrySprouted Moong Curry(Kilirpicha Cherupayaru Curry)This recipe is popular inKonkani Cuisine of Cochin GSB’s.Sprouted moong is good for heath too. It goes well with rice andother side dishes.MethodIn a bowl, mix sproutedmoong, chopped tomatoes or tamarind paste / juice with 1 cup water (Add water up to thelevel of moong), slit green… |
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273 views
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Baby Kai Lan with Oyster SauceBaby Kai Lan with OysterSauceThis is a tasty dish, whichis very popular in Malaysian and Chinese restaurants. It’s served with rice,meat and chicken dishes or steamed fish.golden color.Add washed baby kai lan andfry on a low heat for 3 minutes.When it’s about to starttender, add oyster sauce and salt to taste.Mix all the ingredients… |
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Heart Shaped Egg RingHeart Shaped Egg RingThis heart shaped ring, whichis made of stainless steel, and it’s convenient for shaping an egg while being friedor poached.very little butter or oil.Heat oil in a pan on mediumheat.Crack egg directly into thering.Cook on a low heat for 5 – 8 minutesuntil desired doneness. Switch off the heat.Carefully remove egg… |
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Basil SoupBasil SoupA tasty soup popular inChinese households in Malaysia. I learnt this recipe from my neighbor MaryAunty.Basil Leaves2 teaspoon oil (olive oil orsun flower oil)Heat oil in a pan on mediumheat. Add beaten eggs and fry lightly for 2 – 3 minutes. Switch off the heat.Do not fry till brown. Keep aside.MethodHeat oil in a deeppan… |
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356 views
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Pathrode Paan UndiA tasty, spicy and nutritious undi (steamed dish) in Konkani cuisine (Chembila in Malayalam)To make the best “Pathrodo” undi one has to plan it a couple of days in advance. The bunch of green leaves should be wrapped in a plastic packet without folding the leaves (away from direct sunlight) - for a couple of days. Ideally – the… |
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Fried Rice with Belacan PasteFried Rice with Belacan PasteA delicious fried rice madeof belachan paste (shrimp paste). This dish is popular in Malaysia andThailand. Belacan paste available in blocks.In a wok or deep and widepan, heat oil on a medium heat.Add crushed garlic and fryuntil golden color.Add chopped green chilliesand fry until golden color and… |
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Moong Dal dosaMoong Dal DosaMoong dal dosa made purely with Moong dal /yellow split gram (Moogachi daali in Konkani and cherupayar parippu inMalayalam). It’s very easy to prepare with minimum ingredients. Delicious and nutritious too. Noadded coconut / urad dal / rice andspices.of water for 4 hours.Drain out water and make a smooth paste inmixer… |
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Gossale Sukke (Sponge gourd with grated coconut)Gossale Sukke (Sponge gourd with grated coconut)a tight lid and cook on a low for 8 – 10 minutes until done / well cooked,Serve with rice. |
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