Recipes by MT C
United States Chef
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Lime PepperThis can be used anywhere lemon pepper might be used and will liven up chicken, fish or pork. Making your own fresh each time is definitely best, but dehydrating the lime zest will make it available longer. I use more zest and half (or less) salt. Coarse fresh ground pepper is also the way I go. Enjoy! |
1 vote
718 views
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Chocolate Chip Sourdough CookiesI tried several recipes from around the web and finally developed this one that I like. You'll probably see parts of this elsewhere, but my family claims its mine. I usually only make half the recipe as the full one makes a bit over six dozen cookies depending upon your scoop. To do this simply halve all the ingredients EXCEPT for… |
1 vote
3436 views
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Sourdough Rye BreadBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference. |
1 vote
4219 views
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