Recipes by MT C
United States Chef
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Chocolate Chip Sourdough CookiesI tried several recipes from around the web and finally developed this one that I like. You'll probably see parts of this elsewhere, but my family claims its mine. I usually only make half the recipe as the full one makes a bit over six dozen cookies depending upon your scoop. To do this simply halve all the ingredients EXCEPT for… |
1 vote
3436 views
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Sourdough Rye BreadBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference. |
1 vote
4219 views
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