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Recipes rated by misty

United States United States Chef

Smothered Cabbage

Smothered Cabbage by Genet

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my great-grandmother, ranked high on my list of favorite veggies. It’s not fancy or pretty, but it is tasty and relatively good for you. While my recipe is somewhat of a culture clash–Irish veggie…

2 votes
5086 views
Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Tortilla crust Vegetable Ricotta QUICHE {gluten-free} by Foodessa

Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to honour the two most influential women in my life. For a dedicated post...refer to: http://www.foodessa.com/2011/09/tortilla-veggie-ricotta-quiche-gluten.html

2 votes
2799 views
A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor

A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Fox

If you’re looking for a fabulous tasting dish that makes a wonderful presentation, this recipe is for you. So many different taste sensations melded together to create this Greek flavored dish. It’s chock full of healthy ingredients thanks to the…

2 votes
5623 views
Cocoa Pudding Cake

Cocoa Pudding Cake by Global Cookbook (Not published)

1 vote
4 views
Reese's Pieces Peanut Butter Cookies

Reese's Pieces Peanut Butter Cookies by fooddreamer (Not published)

For a baking snob such as myself, admitting that one of my favourite cookies is actually storebought is akin to sacrilege. As a general rule, if it’s not homemade or from some wonderful bakery, it can’t possibly be very good. I usually give supermarket bakery counters a wide berth, with their sawdust cookies and sugary but tasteless…

2 votes
184 views
Almond Butter Cookies

Almond Butter Cookies by Barry C. Parsons (Not published)

This is what my Mom would call a "Cup of Tea Cookie", meaning obviously, that it is an ideal treeat to be enjoyed with your favorite steaming cup of relaxing tea. This one is soft and slightly chewy, with a distinct almond nutty flavour. I always eat the edges first to save the toasted almond at the center for last.Add to creamed…

2 votes
63 views
Almond Butter Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies by Torie Morris (Not published)

PagesAlmond Butter Chocolate Chip CookiesThese natural, gluten free, high protein, easy cookies taste wonderful! The kids and I loved them & the exciting part...they have no flour or white sugar. My son wanted chocolate chip cookies for his turn on Friday Night Family Fun Night. I am so glad I found this recipe since we no longer keep…

2 votes
138 views
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork by Nikki S. Moore

It’s the smell that pervades your car from miles away as you speed down a backwoods road. It makes your foot come off the accelerator and your mouth start watering. When you smell it, lunch becomes very important while your final destination can wait. The smoke is the telltale sign, but its the aroma of mesquite, applewood, or…

2 votes
4333 views
NUTELLA EARTHQUAKE BROWNIES

NUTELLA EARTHQUAKE BROWNIES by Kathy Sue Sills

Anyone who loves chocolate these brownies or for you!! You start with a simple brownie mix and add some nutella chocolate to make a GREAT CHOCOLATE FIX!

2 votes
5199 views
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,…

6 votes
10159 views