Recipes by Marlene Baird (Page 74)

United States Chef

	Guinness Mac and Cheese by Marlene Baird Guinness Mac and CheeseWho doesn’t love the flavor of beer when cooking? I have made several recipes using beer, even bread. So why not try it in mac & cheese too? It’s sinfully delicious.I mean, really, what’s more comforting that Mac and Cheese and even more comforting by adding Guinness Stout to it.Guinness Mac and CheeseAuthor:…	1 vote 462 views
	Granola Cookie Wedges by Marlene Baird Granola Cookie WedgesFlying on an airplane never used to bother me. But as I get older I tend to dislike it more and more. I love to travel, I just don’t care for all the discomfort that comes from flying. The space is cramped and sitting still for any length of time on a plane is just painful. I usually purchase two or three…	1 vote 444 views
	Grilled Steak with a Red Wine Shallot Sauce by Marlene Baird Grilled Steak with a Red Wine Shallot SauceTaking time out of a hectic schedule to spend some quality time with the hubby is great. Witnessing him live his dream to attend the Masters Golf Tournament at Augusta National is priceless.I don’t golf, and as much as I enjoy spending time with the hubby, I wasn’t super thrilled to be…	1 vote 651 views
	Better Than the Masters Grilled Pimento and Cheese by Marlene Baird Last week the hubby and I had the privilege of attending the 77th Annual Augusta National Masters Golf Tournament in Augusta, Georgia. The most prestigious golf tournament in the world. And I was there. Oh I had a grand time too. Nope, I don’t golf, but the hubby does and he wanted me to go with him. So off we went.There are…	1 vote 486 views
	Homemade Mango Iced Tea by Marlene Baird I know it’s still Spring, but everyone knows that once Spring hits we are all gearing up for Summer.The hubby and I just returned from attending the Masters Golf Tournament in Augusta, Georgia.The weather — perfect, Well,almost. It was humid and it did rain on us for about 30 minutes or so on an off, but the majestic beauty of the…	1 vote 603 views
	Harissa by Marlene Baird HarissaBetween watching the TV show chopped and my new outlook on being more adventurous in the kitchen, I wanted to try to make Harissa.Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes.Being my first…	1 vote 662 views
	Lighter Orange Chicken by Marlene Baird If you know me at all, then you know that I have an incredible passion for Asian cuisine. My love affair continues. I have so many favorites that I hope to make them all some day. I also know that my love of Asian cuisine definitely has an American flair to it. I am by no means claiming that I make authentic Asian dishes.On that…	1 vote 628 views
	Chermoula Sauce by Marlene Baird I swear I am just not up on all the new terminology used for sauces these days. I watch chopped, but sometimes I don’t even pay attention to what they are making or at least not what something is called. But the other day they mentioned Chermoula. Yes, Chermoula. I never heard of it and apparently it was popular in 2010. Here it…	1 vote 539 views
	Pan-roasted Lemon Asparagus by Marlene Baird Pan-roasted Lemon AsparagusAs a traditional Mediterranean, I typically grill my asparagus with garlic and olive oil. cooking with garlic for us is like salt for an American. Which, I must tell, you, I absolutely love cooking with garlic.Asparagus is a great spring veggie that everyone seems to love.Having extra lemons in my pantry…	1 vote 537 views
	Amazing Raw Peanut Butter Graham Treats by Marlene Baird Amazing Raw Peanut Butter Graham TreatsYou know I love baking quick desserts or sweet snacks. I don’t like laboring over a dessert. Why, because i don’t want to have too much ownership in it. If I make a quick treat, I can satisfy my craving and be done with it. Oh, and I can give them to my girl to take to her co-workers.If I…	1 vote 475 views