Recipes by Marlene Baird (Page 76)
United States Chef
|
Rainbow Chard PestoRainbow Chard PestoAfter the day that I had, it’s gonna be a pasta kind of night. Pasta is quick and easy. Many years ago, I loved pesto. Then, for some reason, I found it to be too strong. Well, it never occurred to me to use another herb to replace the basil. Or, better yet, that beautiful rainbow chard that came in my Farm… |
0 votes
638 views
|
|
Mint, Peas and Bacon OrzoI always get so excited when I wake up to my CSA basket. I love all of the goodies inside.This time there was fresh mint. Oh the smell of fresh mint is so wonderful.My mind is going in a million different directions tying to decide what I can make with the mint.Have you ever made a risotto before? It is such a luscious rice dish,… |
0 votes
488 views
|
|
Maitake Mushroom Roasted in Honey and ButterAdmit it. You know that you’ve done this before. You receive something from someone and you don’t know what it is. You are almost embarrassed to ask them because you don’t want to appear dumb or unintelligent.Many years ago, I was dating a young man, who invited me to his family holiday dinner. I was given a tiny package from his… |
0 votes
453 views
|
|
Raw Healthy Cocoa Energy BitesRaw Healthy Cocoa Energy BitesWhen I was younger if someone asked me if I liked veggies, my response was always the same. “Which veggie has the most chocolate in it?” I kid you not. I was a bit of a picky eater, unless of course, it contained chocolate or sugar at the very least. Then I actually read somewhere that eating chocolate… |
0 votes
772 views
|
