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Recipes by Marlene Baird

United States United States Chef

Refreshing Colorful Salad

Refreshing Colorful Salad by Marlene Baird

Refreshing Colorful SaladSometimes a “recipe” is really not needed. What is needed instead is inspiration and creativity.Next time you want to impress your guests, put together this Colorful Salad and everyone will rave about it.Colorful SaladRemember, this is not a recipe, just suggestions. Use your imagination and create your…

1 vote
527 views
Raw Honey Mustard Salad Dressing

Raw Honey Mustard Salad Dressing by Marlene Baird

Raw Honey Mustard Salad DressingYou all know how crazy obsessed I get when I get something new. I have always wanted to buy raw honey, but actually never knew there was a difference. Honey can be processed by many different methods. There are at least 10 different methods all achieving different results.So, knowing at least this…

1 vote
561 views
Banana Strawberry Loaf

Banana Strawberry Loaf by Marlene Baird

Banana Strawberry LoafSometimes life’s ups and downs take you to places to just never expected that you would go. Life experiences affect people in different ways. Did you ever say “I can’t believe how upset so-and-so got”. It was no big deal. But then something happens to you. You react in a way that others think, what is she so…

1 vote
583 views
Amazing Raw Peanut Butter Graham Treats

Amazing Raw Peanut Butter Graham Treats by Marlene Baird

Amazing Raw Peanut Butter Graham TreatsYou know I love baking quick desserts or sweet snacks. I don’t like laboring over a dessert. Why, because i don’t want to have too much ownership in it. If I make a quick treat, I can satisfy my craving and be done with it. Oh, and I can give them to my girl to take to her co-workers.If I…

1 vote
475 views
Pan-roasted Lemon Asparagus

Pan-roasted Lemon Asparagus by Marlene Baird

Pan-roasted Lemon AsparagusAs a traditional Mediterranean, I typically grill my asparagus with garlic and olive oil. cooking with garlic for us is like salt for an American. Which, I must tell, you, I absolutely love cooking with garlic.Asparagus is a great spring veggie that everyone seems to love.Having extra lemons in my pantry…

1 vote
537 views
Chermoula Sauce

Chermoula Sauce by Marlene Baird

I swear I am just not up on all the new terminology used for sauces these days. I watch chopped, but sometimes I don’t even pay attention to what they are making or at least not what something is called. But the other day they mentioned Chermoula. Yes, Chermoula. I never heard of it and apparently it was popular in 2010. Here it…

1 vote
539 views
Lighter Orange Chicken

Lighter Orange Chicken by Marlene Baird

If you know me at all, then you know that I have an incredible passion for Asian cuisine. My love affair continues. I have so many favorites that I hope to make them all some day. I also know that my love of Asian cuisine definitely has an American flair to it. I am by no means claiming that I make authentic Asian dishes.On that…

1 vote
628 views
Harissa

Harissa by Marlene Baird

HarissaBetween watching the TV show chopped and my new outlook on being more adventurous in the kitchen, I wanted to try to make Harissa.Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes.Being my first…

1 vote
662 views
Homemade Mango Iced Tea

Homemade Mango Iced Tea by Marlene Baird

I know it’s still Spring, but everyone knows that once Spring hits we are all gearing up for Summer.The hubby and I just returned from attending the Masters Golf Tournament in Augusta, Georgia.The weather — perfect, Well,almost. It was humid and it did rain on us for about 30 minutes or so on an off, but the majestic beauty of the…

1 vote
603 views
Better Than the Masters Grilled Pimento and Cheese

Better Than the Masters Grilled Pimento and Cheese by Marlene Baird

Last week the hubby and I had the privilege of attending the 77th Annual Augusta National Masters Golf Tournament in Augusta, Georgia. The most prestigious golf tournament in the world. And I was there. Oh I had a grand time too. Nope, I don’t golf, but the hubby does and he wanted me to go with him. So off we went.There are…

1 vote
486 views