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Recipes by Marlene Baird

United States United States Chef

Gai Pad Prik Sod

Gai Pad Prik Sod by Marlene Baird

This spicy sautéed dish, with chunks of tender chicken breast, is a well-known Thai favorite known as Gai Pad Prik Sod.Gai Pad Prik Sod Author: Marlene Baird Nutrition InformationSaturated fat: 3.3Carbohydrates: 6.2Sugar: 3.3Sodium: 360Fiber: 1.2Protein: 34.4Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 15…

1 vote
833 views
Lemon Roasted Turkey Half Breast

Lemon Roasted Turkey Half Breast by Marlene Baird

Lemon Roasted Turkey Half BreastBefore I say anything else, no I didn’t get my months mixed up and I know Thanksgiving is celebrated in the month of November. If the truth be told, I would eat turkey over chicken almost every time. But I have a feeling that what makes turkey so enticing are the memories and the tradition of a…

1 vote
1169 views
Bourbon Glazed Roasted Carrots

Bourbon Glazed Roasted Carrots by Marlene Baird

1 vote
1148 views
Carrot and Zucchini Salad

Carrot and Zucchini Salad by Marlene Baird

Ever say to yourself “What to Cook, right now?” I know that I say it to myself all the time. If you are looking for a healthy, quick twist on a salad, you have got to try my Carrot and Zucchini Salad. I simply used my Raw Honey Mustard Salad Dressing to jazz it up.Carrot and Zucchini Saladtry using a mandoline or a slicer to get…

1 vote
1552 views
Angel Hair Pasta with Pinot Grigio And Shrimp

Angel Hair Pasta with Pinot Grigio And Shrimp by Marlene Baird

Life is but a celebration! Every day. It doesn’t get any simpler than that. We make our lives to be what we want. Sometimes we are thrown curve balls. Some of us can handle those curve balls better than any pro baseball player out there, past or present.Remember, it’s not about winning, but how you play the game. My home is…

1 vote
727 views
Apple Pie Spice Latte

Apple Pie Spice Latte by Marlene Baird

Fall brings on some of the most aromatic flavors. The best of all the other seasons combined. That’s just my humble opinion. And even in California, we can see the colors of the leafs as they change from green to gold and red.As the weather cools down, it’s time to enjoy lots of different flavored lattes. Here I created an Apple…

1 vote
1137 views
Grilled London Broil with Roasted Onions

Grilled London Broil with Roasted Onions by Marlene Baird

Grilled London Broil with Roasted OnionsWe all have something we hate about our bodies. It shouldn’t be that way, but that is reality.I am getting back to a nice shape again as I am losing weight, but the thigh area, man I wish there was something you can magically rub on them to make them smaller. Until that is invented, I know I…

1 vote
3163 views
Lemon Pancakes

Lemon Pancakes by Marlene Baird

A refreshing and fantastically delicious blend of yogurt and lemon make perfect Lemon PancakesAfter the hubby had been gone all week on a business trip, I asked him what he wanted to do on Saturday. His response was that he just wanted to stay home a relax. He is a lemon lover so I decided to start the day with a nice breakfast of…

1 vote
538 views
Lemon Ginger Crinkle Cookies

Lemon Ginger Crinkle Cookies by Marlene Baird

These Lemon Ginger Crinkle Cookies have a crispy and sweet edge, with a tender, soft, and cake-like interior.Lemon Ginger Crinkle CookiesAuthor: Marlene BairdServes: 38Preheat oven to 350 degrees F.Line baking sheet with parchment paper or silicone baking mat. Set aside.In a medium mixing bowl, whisk together flour, ginger and baking…

1 vote
424 views
Five-Ingredient Slow Cooker Turkey Half Breast #SundaySupper

Five-Ingredient Slow Cooker Turkey Half Breast #SundaySupper by Marlene Baird

This incredible Turkey Half Breast is moist, delicious and uses only 5 ingredients. The best part is you can let the slow cooker do all the work.Rinse turkey and pat dry with paper towels. Rub olive oil over turkey. Sprinkle with salt and lemon…

1 vote
1767 views