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Recipes rated by Marlene Baird

United States United States Chef

Pico de Gallo

Pico de Gallo by Sprinkles of Parsley (Not published)

Is it me or am I suddenly craving summer foods because we've had a total of 75 inches of snow this winter and counting? Summer can't come soon enough! It's unusual though, when I first started my blog in the summer I found myself wanting to make chili, homemade tomato sauce and meatballs, and other hearty dishes that are typically…

2 votes
1453 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

107 votes
193779 views