Recipes rated by Lynn Yamamoto

	Simple Chocolate Mouse Cake by ShaleeDP This is one of my favorites! I do them with plain vanilla flavore too.	4 votes 2 reviews 7228 views
	Quick As A Beet by Krista Marshall Quick As A BeetWe have a saying in our family. Well, I should say Alex and I have a saying. "Quick as a bunny." If I want him to do something and he is afraid he's going to miss some life altering even in the 10 seconds it's going to take (If you have kids, you know what I'm talking about!) I will say to him, "It won't take long. Do…	2 votes 849 views
	Thai Short Ribs by Nancy Miyasaki If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…	17 votes 9 reviews 2 comments 28991 views
	Italian Green Beans by Mihir Shah Very simple and fresh dish - served best family style with your favorite pasta or sausage.	2 votes 1 review 7382 views
	Split Pea Soup by The Pink Apron (Not published) Split Pea SoupDid you know this week is National Split Pea Soup Week? I had no idea until the US Dry Pea & Lentil Council offered to send me some split peas in order to make my own pot to celebrate. The timing couldn’t have been better. Nestled in my freezer was a ham hock I had brined and smoked myself a month ago. I’d been…	2 votes 1 review 369 views
	Bistro Beef Stew by John Spottiswood This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…	5 votes 2 reviews 1 comment 8628 views
	Thai Basil Chicken by Nancy Miyasaki Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!	44 votes 24 reviews 6 comments 37373 views
	Sauted Cilantro Halibut by Mihir Shah This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.	7 votes 5 reviews 2 comments 18578 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Pumpkin soup by mitinita Soup anyone?	2 votes 1 review 1819 views

« 1 2 »