Recipes by Kyra Martin (Page 6)

United States Chef

	Sweet Potato Soup by Kyra Martin This soup is so easy and is basically only limited by your imagination. The base is a little bland, but a great building block for so many add ons. We used bacon, blue corn chips, avocado and lime. But it'd be wonderful with some fresh herbs, maybe some shredded chicken. Really endless possibilities. The original recipe was vegan,…	1 vote 2012 views
	Honey Beer Chicken by Kyra Martin Sort of sweet, depth of flavor, quick and easy. This is going into my week night arsenal!!	2 votes 2524 views
	Brown Sugar and Soy Salmon by Kyra Martin This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.	1 vote 2107 views
	Breakfast Casserole by Kyra Martin This is our family holiday standard. The original recipe says it takes about 30 minutes to cook, but for us it usually takes 45 to an hour. I guess it just really depends on your oven.	1 vote 13822 views
	Sausage and Beer Soup by Kyra Martin This soup is delicious and very easily adpated. I'm not always the best at measuring when I cook so the ingredients are approximate and can easily be changed to suit your needs.	1 vote 1892 views
	Swedish Visiting Cake by Kyra Martin I found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment…	1 vote 1064 views
	Caprese Skewers by Kyra Martin So easy. So delicious. Can be made with store bought ingredients or homemade.	1 vote 1007 views
	Cream Cheese Spinach Pasta by Kyra Martin This was one of those open the fridge and see what happens meals and it turned out amazing! I hope I get the ingreident measures right, so bear in mind your tastes when making it and adjust accordingly. Great side dish for blackened salmon	1 vote 1317 views