Recipes rated by Kristi Rimkus
United States Chef
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Sweet Potato PancakesIt's been a long week and we're going to have a quiet evening with one of our favorite television shows and a quick supper. I have to go to work early in the morning (Saturday) to help with a special event and I'm wanting something fast, comforting, and light but hearty. Breakfast for supper or breakfast for breakfast...these sweet… |
2 votes
1005 views
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Crock Pot Beef Carnitas TacosI found this recipe on Pinterest, and so far I've made it twice. In the last couple of weeks. It's that good!Not only is it good, but it's so easy to make. All you do is mix spices together - chili powder, cumin, garlic powder, salt, pepper, etc. - and rub them on a flank steak. Place the steak in the bottom of your crock pot, put… |
2 votes
1331 views
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My Favourite Hot Spiced Walnuts (Not published)Delicious and addictive hot spiced walnutsIt’s the 2nd day of Chinese New Year…the year of the snake. My gosh….snake! Not one that I like. I just cringe at the thought of it. I heard it’s the year of the water snake……cringing even more now. I’m going to leave that aside and wish all my beloved readers here a Most Prosperous and Happy… |
2 votes
901 views
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Brussel Sprouts with Truffle ButterBrussel Sprouts with Truffle ButterThis is the quintessential vegetable that is served at most Thanksgiving dinners. Why you ask? I think it is because like pumpkins, they are in season. Why relegate these tiny cabbages to only Thanksgiving? Just like a lot of other vegetables we think we have to cook them to death. Not so. I boil… |
2 votes
1548 views
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Spicy Shrimp and Broccoli (Not published)Spicy Shrimp and BroccoliI live with someone who goes through hot sauce like its salt or pepper. Seriously! We go through about 5-6 bottles of year and always have many flavors on hand. But the favorite is definitely Sriracha. I think we go through at least 3 bottles of that alone.When I found something spicy to try for a recipe Scott… |
2 votes
683 views
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Winter Citrus Salad (Not published)Fruit is good for you.Then why don't I ever eat it?Winter is the perfect time for citrus fruits.Clementines from Spain; Mineolas; Mandarins; Beautiful Sicilian Blood Oranges; Indian River Grapefruit; and those delicious California and Florida Navel Oranges, all at their peak season in January.I received a case of navel oranges and… |
2 votes
1456 views
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Seared Spicy Garlic Shrimp Appetizer (Not published)Monday January 21, 2013I love fast recipes, and this is one of my favorite quickies. All you need is shrimp, olive oil, garlic, white wine, red pepper flakes, and a loaf of French or Italian bread for dipping. Serve the shrimp on a platter and pour the garlic infused olive oil over the shrimp. Serve with hot crusty bread and a glass… |
2 votes
981 views
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Carnitas Pizza (Not published)Do y’all remember that carnitas recipe I shared a couple of weeks ago? Well, I do believe that I promised you a solution to the leftovers.First, you grab one of those dry ice packs that fancy people use for shipping cold food. Then you pack that, along with the leftover carnitas, into a box. Next you drop it off at the post office and… |
1 vote
6 views
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Baby Bok Choy with CashewsPagesBaby Bok Choy with CashewsAs my love for vegetables grows, my love for bok choy explodes. I pick up some, almost every time, I go to the store and try to make sure, I have some for the Sabbath. It is an easy vegetable to work with and it adds an element of specialness to any dish.This morning, I looked at my Bok Choy and… |
2 votes
924 views
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Black Forest Cake in a Glass (Not published)Do you ever feel like you have so much to do you are about to explode? Ever since I got back from Europe on Monday I have been feeling like there just isn’t enough time in the day to do what I need to get done…laundry, studying, cleaning, studying, projects, studying… I purposely scheduled the Salvation Army to come on Monday because… |
2 votes
128 views
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