Recipes by Kimberly

United States United States Chef

Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

1 vote
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

1 vote
The Perfect Organic Salad

The Perfect Organic Salad by Kimberly

Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.

2 votes
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer!

1 vote
Fresh Seared Tuna

Fresh Seared Tuna by Kimberly

I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.

1 vote
Root beer Pulled Pork (Crock pot Recipe!)

Root beer Pulled Pork (Crock pot Recipe!) by Kimberly

Who doesn't love pulled pork? I remember the first time I ever tried it (maybe 3 years ago) - a boyfriend at the time ordered it from a local restaurant. They served the dish with about 4 sides, including corn bread. He asked me to try a bite since it would be my first time.. I was extremely happy that I did! So much flavor,…

1 vote
Teriyaki Chicken ~ Crock-pot Recipe

Teriyaki Chicken ~ Crock-pot Recipe by Kimberly

You can never, ever, ever go wrong with teriyaki chicken in the crock-pot. This recipe was adapted from Supper for a Steal - I've changed it up quite a bit.Serves: 4-6Prep time: 30 minCook time: 3 hours-You will need-1. Spray crock-pot before use. Rinse chicken and season with salt and pepper. Place in crock-pot.2. In a medium bowl,…

0 votes
Spinach Raviolis and Pan Seared Fish

Spinach Raviolis and Pan Seared Fish by Kimberly

IngredientsDirections1. Boil 2 qts water in large pot. In a medium sauce pan, prepare your pesto sauce according to the packets directions. (Sauce will take about 7 minutes - bring to boil than simmer for a few minutes).Cook your raviolis according to package (mine took 5 minutes cook time) and strain. Place raviolis back into large…

1 vote
Spanish Rice and Beans

Spanish Rice and Beans by Kimberly

Ohh! The family secret?! Not quite.... but I can help guide you there.Coming from a Puerto Rican background, I grew up on rice and beans (and my favorite, tostones!). My dad and his family were born in Lares, Puerto Rico and my mom... well, she is Irish. My Spanish grandmother taught my mom everything she knew about cooking before she…

1 vote
Cast Iron Grilled Zucchini

Cast Iron Grilled Zucchini by Kimberly

Do you own a cast iron grill pan? Or any type of grill pan?! These zucchini strips are great to make in the winter days when the BBQ isn't available. A tasty, healthy side dish in only a few minutes.Ingredients:Directions:1. Cut each zucchini in half and then thinly slice into strips (like below, about 1/4" thick). Place zucchini…

1 vote