Recipes by Kimberly

United States United States Chef

The Perfect Organic Salad

The Perfect Organic Salad by Kimberly

Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.

2 votes
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer!

1 vote
Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

1 vote
Fresh Seared Tuna

Fresh Seared Tuna by Kimberly

I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.

1 vote
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

1 vote
Cajun Chicken Tacos with Pineapple Salsa

Cajun Chicken Tacos with Pineapple Salsa by Kimberly

Taco Tuesday - our family tradition. I know, it's Monday!! BUT.... we have leftovers for Taco Tuesday!! Kevin called this dish a home-run. The chicken was spicy and juicy - the salsa was very sweet until one of those jalapeno's sneak in.. WHOA! This taco had the perfect combination of everything.Serves: 4-6Prep time: 20 minsCook time:…

2 votes
Guest Post: Spaghetti Squash and Apple Cider

Guest Post: Spaghetti Squash and Apple Cider by Kimberly

Helloeveryone! My name is Danielle. I have known Kim since birth - literally! So whenKim asked me to share my recipe with her blog, I was delighted to do so. Alittle about me: I graduated from Boston University and am now a dentist in theUS Navy .. stationed in San Diego, California. I am not a professional chef inany way but enjoy…

2 votes
Peanut Butter Krispie Brownies & Treats

Peanut Butter Krispie Brownies & Treats by Kimberly

Thanks to How Sweet it is (and thanks to her friend Liz) for making the world a fatter place. Worth it? Definitely! These brownies were way too amazing looking to pass by without trying for myself. Added a couple changes to the original recipe.I also made Rice Krispies treats and threw on some chopped peanut butter cups. Both recipes…

1 vote
Root beer Pulled Pork (Crock pot Recipe!)

Root beer Pulled Pork (Crock pot Recipe!) by Kimberly

Who doesn't love pulled pork? I remember the first time I ever tried it (maybe 3 years ago) - a boyfriend at the time ordered it from a local restaurant. They served the dish with about 4 sides, including corn bread. He asked me to try a bite since it would be my first time.. I was extremely happy that I did! So much flavor,…

1 vote
Pesto Cheesy Chicken - Stuffed & Baked!

Pesto Cheesy Chicken - Stuffed & Baked! by Kimberly

Toothpicks (I bought the 4" ones)1. Heat oven to 350 degrees. Spray baking sheet.2. Rinse cutlets and season with salt and pepper. Spread layer of basil pesto onto chicken cutlets and place a thin slice or two of mozzarella cheese on top. Roll chicken up and hold in place with toothpicks.3. Scramble two eggs in a small bowl. In…

1 vote