Recipes by kathy gori (Page 10)
Straight From Tuscany, Light and Delicious Chestnut Cake With Chocolate Ganache.It's the week after Christmas and as we enter the run up to New Years Eve and New Years Day and all that entails, there's been a whole lot of baking going on at our house. Part of the reason for that is the work that I've been doing for the new… |
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Warming Winter Vegetables, Eggplant and MintPagesWarming Winter Vegetables, Eggplant and MintA funny thing happened on the way to my turnips. I had decided to pick a few of my them and make an Indian turnip dish involving the turnips and their greens. Healthy and delicious. Well, when I went out to the garden to pull a few turnips, beautiful greens waving in the breeze... there… |
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Come See The Chaunk On Friday At Rancho Gordo In The SF Ferry Building And Have Some Dal On Us!We've been working on a project the last several months that finally is sitting on the table in all its glory. The Chaunk, An Indian Spice Kit. After Paula Wolfert, Alice Medrich, and Steve Sando of Rancho Gordo New World Specialty Foods came to our… |
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Gluten Free, Chocolate Shortbread Cookies With CocoaPlanet Chocolate Ganache Icing. PS: They Can Be Vegan Too!This is cookie season, aka, The Holidays. No matter what you're celebrating there's alwaysroom for a cookie or two, and this is a cookie recipe that can be enjoyed by anyone no matter what their dietary requirements.I've been working with the folks at… |
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Jacques Pepin's Birthday Cake And The Best Icing Ever. CocoaPlanet Mandarin Orange Ganache.Last month we journeyed down from Sonoma, and spent an evening in San Francisco at the Herbst Theatre for Chef Jacques Pepin's birthday party. The reason for all this was our friends at CocoaPlanet were tasked with baking Chef Pepin's 80th birthday… |
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The Raw And The Cooked. Zucchini, The "Unpasta" With a Spiced Indian Tomato Sauce.I grew up eating Italian food. I'm Italian on both sides of the family. My mom is of old California pioneer stock (her family came from Louisiana for the Gold Rush.) They were French but soon hooked up with a bunch of Italians out here in California so… |
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Easy, Peasy. Cabbage and Peas, Bengali Style, #Vegan and #Gluten FreeI grew up as a city kid in San Francisco before the time of crazy real estate prices and the influx of Silicon Valley Money. We lived in a working class neighborhood, where houses like the one I lived in most of my early life now sell for gazillions of… |
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Garden to Table, Bengali 5 Spice Eggplant, An Indian Take On Ratatouille.I love Fall weather here in Sonoma, we still have warm days, yet the nights get chillier and chillier as we edge toward Deep Fall and Winter. This time of year always brings with it my very favorite vegetables, not the least among them Butternut… |
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Eggplant, Sweet and Sour Indian StyleWe have so many eggplants this year, in so many different varieties (yeah, I went a little nuts there) that I have been nearly at a loss as to what to do with them all. Fortunately Indian cuisine loves the eggplant and there are at least five times as many recipes for eggplant as the eggplants in my garden, and that's going some.… |
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Fast Cooking For Hot Days. Indian Spiced Eggplant With Cilantro.We're moving into the dog days here in Sonoma. Even though we have our burst of heat waves during the Summer months, as it gets closer to Harvest Season in the vineyards, daytime temperatures start to soar. Evenings here are getting crisp and cool but… |
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