Recipes by kathy gori (Page 11)

United States Chef

	19 Eggplants And Counting... Japanese Eggplant in Red Miso. by kathy gori When we planted eggplant this spring, we planted a wide variety. We planted the small Indian globe eggplant, the large Italian eggplant, and of course Japanese eggplant. I had no idea we'd have such a proliferation!!!! We are drowning in eggplant and I love it. Maybe because I grew up in an Italian household I have eaten eggplant in…	1 vote 802 views
	Castello Noble Blue Rules In A Gluten Free Fig And Blue Cheese Tart. by kathy gori A couple of years ago I was given the chance to sample and cook with a selection of amazing cheeses from Castello. Growing up in an Italian household, I've been a cheese lover since childhood, and now living in Sonoma I have access to a wide variety…	1 vote 710 views
	South Indian Style Stuffed Chiles, There is Nothing Faster Than This!! by kathy gori PagesSouth Indian Style Stuffed Chiles, There is Nothing Faster Than This!!I have a whole mess of stuff coming up in my garden, almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but…	1 vote 491 views
	Making Summer Even Hotter...The Fireball Float. by kathy gori Then I was lazing around on the couch Monday night watching a DVR'd episode of The Real Housewives of Orange County and those crazy ladies had been set loose on poor defenseless Tahiti where they were demanding a very obliging and increasingly desperate waiter bring them Fireballs!! They were banging the table and getting all Henry…	1 vote 574 views
	Fresh or Dried, Making Apricot Chutney Is Easier Than You Think. by kathy gori Growing up I always knew that jelly, jams and preserves came in a glass jar. Hell, we used them as drinking glasses when we were done. How all this stuff got in the glass jar however was a mystery. I knew it involved heavy industry, jelly factories…	1 vote 592 views
	Let's Have a Chaat, and Some Restaurantware To Show It Off! by kathy gori PagesLet's Have a Chaat, and Some Restaurantware To Show It Off!We do a lot of entertaining around here on the weekends and I'm always looking for interesting and easy ways to present Indian snacks, so when the people at Restaurantware asked me if I'd like to try out some of their eco friendly tableware of course I jumped at the…	1 vote 454 views
	Gluten Free, Or Not, Strawberry Ricotta Tart with Strawberry Balsamic Glaze. by kathy gori I grew up with a liking for a lot of stuff that other kids my age wanted no part of. Why? My mom shopped the sales. Pigs feet one dollar a pound? She'd buy em, we'd eat them. Vegetables not many people were interested in became my favorite. She never…	1 vote 632 views
	Apricot, Another Summer Chutney. by kathy gori Last year we were in the process of moving, and I was virtually kitchenless, so this Summer I'm making up for lost canning time. I've already bottled my mango chutney, my plum chutney and now it's time for apricots to get their turn. I've been making this apricot chutney for close to 25 years now. Usually I make it with fresh…	1 vote 574 views
	Summer's Here, It's Mango Chutney Making Time! by kathy gori I grew up in a household where jelly and jams and pickles came in a jar from the market, and cranberry sauce wasn't the "real deal" unless it stood ringed and shivering upright on on the plate. As a working class city kid the idea of making your own condiments was not even on the table. Everyone was working too hard to bother with…	1 vote 453 views
	Easy, Fast, Make Ahead, Take Away, Vegan Potato Salad. Sookhe Aloo. by kathy gori When I was a kid growing up in San Francisco there wasn't a party, a cookout, or a picnic that didn't involve a trip to Herman's Delicatessen on Geary Blvd. for some of their self proclaimed "World Famous Potato Salad!" If you grew up in San Francisco…	1 vote 599 views