Recipes by kathy gori (Page 15)
Proust, Eat Your Heart Out. New York Deli Style Black and White Cookies.Everybody's got a certain food something that rockets them back to childhood, a Philly Cheese Steak, those fries they call Poutine, Red Beans and Dirty Rice, Slow cooked Sunday gravy with Pasta. What ever it is, it says HOME in big bright neon letters.… |
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A Cool Drink For A Hot August Day, Horchata Goes Indian.One of the things I developed a taste for after living in Los Angeles for so long was a nice cooling glass of horchata. This ancient drink made of water, ground nuts, sugar, rice, spices, seeds and what have you stretches throughout the Spanish speaking world. Each country has their own version of this refreshing milky drink, and… |
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The Best Of Summer. Sweet Corn and Chipotle Chili Ice Cream with Walnut Chili Brittle. Thanks OXO!For the last several months I haven't been doing a whole lot of cooking. I've been operating out of a borrowed kitchen while our new house is being remodeled. I've been cooking out of the boxes I've carried from our old house to our temporary rental… |
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Rhubarb Cherry Chutney, Because The Only Thing Better Than Free, Is A Sale!I never could resist a sale. Ever. Growing up in a very frugal blue collar family where money was tight, I learned to like a lot of stuff because it was cheap or on sale. Most of this stuff was fresh vegetables and fruit. No candies or sweet treats at… |
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A Gluten Free Vegan Dessert for the 4th, Chocolate Avocado Mousse. Yes, That's Right!It's July 4th, 5 PM and I'm sitting here with my feet up in a chocolate stupor and there's still more partying ahead. American Independence Day, July 4th, is an especially big day here in Sonoma. Parades, Barbecues, and Town Fireworks displays abound.… |
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The Wonderful World of Color: Red Corn And Radish Sprout Salad With Peanut Chili DressingWhen I was a kid I used to love watching Disney's Wonderful World of Color.It didn't matter that we never had a color TV, we used our imaginations, that and a piece of cellophane that fitted over the TV screen, the top part blue, the middle pink, and a… |
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A Keeper For Summer Weekends, Roasted Pepper Salad With Peanut Dressing.We're still in the midst of our house renovation here in Sonoma, target date for completion is mid July, and I'm nearing the tipping point. Most days finds me Googling plumbing and lighting info or working in the garden getting things ready to set up… |
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A Tall Cool One For A Summer Day, Mulberry Lassi.It's been hot here in Sonoma. We've had another heat wave and the Summer has hardly even begun. It's not weather for doing a lot of cooking, or at least not doing it indoors. This is salad weather, this is drinking your meals weather. Of course, I'm still in renovation mode and I've simply given up looking for my Ninja Blender. I… |
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Another Quick Summer Recipe, Mango Mint Ice Cream, No Machine Necessary.Last week we had a crazy heat wave here in Sonoma. Temperatures were about 100 degrees for the better part of a week and I was looking for something to whip up that would be fast, easy, and cool. Also, I needed it to be makeable with stuff I could find… |
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From Wine Country, An Indian Grape Drink That's Refreshing and Non Alcoholic For Mom's DayI'm still cooking from boxes around here, rummaging through something that looks like the last scene of Raiders of the Lost Ark trying to find a blender that I packed in one of the numerous boxes that I cleverly labeled "GLASS" "FRAGILE!!!"I didn't… |
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