Recipes by Karen Moore (Page 2)
United States Chef
|
Pico de GalloPico de GalloMontréal is not exactly the best place to get Mexican food in North America, so my experience with that particular cuisine was pretty much limited to the chips and salsa they served at my favorite pub, and after a few beers, everything tastes pretty darn good.Besides the huge skies, spectacular sunsets, oceans of grass… |
2 votes
1753 views
|
|
Polenta Mascarpone and the New All-Clad with d5 TechnologyWhen someone at All-Clad tells you that something new and revolutionary is coming, you tend to perk up and listen. I definitely perked. And when someone at All-Clad asks if you would pretty-please mind trying out this new and revolutionary thingy and giving them some feedback on what you think about it, who am I to say no? This would… |
1 vote
834 views
|
|
Crispy Blueberry Oatmeal CookiesIt’s Christmas cookie season! Everyone is so excited!! I’m trying to blend in and pretend that I’ve been baking cookies for Christmas all my life!!!But that’s not exactly true. Actually that’s about as far from true as Russia is far from Alaska. I remember just two kinds of cookies around the Christmas holidays; a buttery almond… |
1 vote
1192 views
|
|
Roman Egg-drop Soup – StracciatellaMe and Italian food, we go way, way back; all the way back to the dusty, faded, Polaroid-tinted memories of my early youth in the 70’s. I spent my single digit years in one of Montreal’s most ethnically diverse neighborhoods, Park Extension, or Park Ex to those who have more pressing matters to attend to and don’t have time for three… |
1 vote
961 views
|
