Roman Egg-drop Soup – Stracciatella Recipe
Ingredients
- 4 large eggs
- ¼ cup Parmesan cheese, grated
- ¼ tsp pepper
- ¼ tsp nutmeg
- 8 cups of broth from bollito di manzo
View Full Recipe at The Eclectic Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2143g | |
| Calories 535 | |
| Calories from Fat 287 | 54% |
| Total Fat 32.12g | 40% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 856mg | 285% |
| Sodium 6918mg | 288% |
| Potassium 1339mg | 38% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.75g | 1% |
| Protein 56.36g | 90% |
