Recipes by Karen Chow

	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise there would be a family revolt! This is his recipe that he taught to me. I've heard of other versions with added chopped cooked taro, chestnuts, and other ingredients. Feel free to experiment. However, I feel that the…	3 votes 2 reviews 2 comments 26770 views
	Ricotta Cheese Pancakes by Karen Chow Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.	2 votes 1 comment 2117 views
	Sweet Potato/Yam Cinnamon Rolls by Karen Chow yes, this is a yeast dough so it is a time commitment in the kitchen...but SO much better than Cinnabon at the mall or even a traditional cinnamon roll, I think; it will be well worth your effort. Plus, it's fun to do with kids as a holiday project. The baked rolls freeze beautifully, and this makes a pretty good sized batch (about…	1 vote 5199 views