Recipes rated by Karen Chow

	Sugar Donut Muffins by Reeni A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.	21 votes 11 reviews 5 comments 16584 views
	Baked onion pakora (fritters) by Latha Samu Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer. I've made this healthier by baking the pakoras instead of deep frying it.	3 votes 2 reviews 2 comments 6409 views
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.	25 votes 9 reviews 8 comments 63857 views
	Fresh Lettuce wraps with chicken - San choy bau by John Spottiswood The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures and flavors in this dish. Hot and cold, crunchy and soft, spicy and sweet. You and your guests won't be disappointed!	4 votes 3 reviews 1 comment 6372 views