Recipes rated by John Spottiswood (Page 6)
United States Chef
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Chicken Thighs w/ Artichoke and FetaThis was so easy and full of flavor. |
2 votes
3464 views
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Farro, Pea and Goat Cheese SaladI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
3 votes
3766 views
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Soupe Au PistouThis was such a great summer soup! It'd be so easy to adapt and add in lots of summer veggies. I got this recipe from 'The Essential Mediterranean Cookbook.' |
2 votes
2570 views
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Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
3 votes
8627 views
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Haloumi SaladYou know what a fan I am of veggies and cheese so this salad rocked my world. I didn't have an issue finding Haloumi in the artisan cheese section of my grocery store, but it was expensive. I did notice a few other options called "grilling cheese" that were less expensive I might try next time. It also reminded me a lot of cheese… |
3 votes
4941 views
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Yogurt SoupI can't lie and say I wasn't a little apprehensive about yogurt soup, but it was so creamy and rich and was quite good. |
3 votes
4348 views
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Cannellini Bean SoupThe original recipe called to soak dry beans overnight, but I forgot to do that so I used canned. I didn't notice a difference and canned was much easier. It was a delicious rainy day soup. |
2 votes
3193 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat. |
2 votes
7644 views
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Pumpkin Custard Spice Bundt CakeThis easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out. |
3 votes
3593 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy! |
3 votes
7561 views
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