Recipes by Jennifer Holman (Page 7)
United States Chef
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Chocolate Marshmallow CupcakesPagesThese chocolate marshmallow cupcakes are adapted from the S'mores cupcakes I made a while back - which just so happen to be the most popular recipe I've ever posted. These don't have the graham cracker base and don't require a kitchen torch or incredible timing with the broiler. They do however require a lot of egg whites to… |
1 vote
440 views
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Oatmeal Peach SconesNot to sound bossy, but you need to go grab some peaches while they are on sale now at your local farmer's market or grocery store and make these scones. These are really easy to put together and work great for a quick breakfast. You can even make the dough and portion it out onto a baking sheet and freeze them. Then just bake as… |
1 vote
310 views
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Pineapple Upside Down CupcakesPagesI remember making pineapple upside down cake a long time ago when I was a kid and thinking it was so cool - back then anything that you baked and then flipped out of the pan was pretty impressive. It still makes me pretty happy and impressed when I can flip something and everything comes out right without sticking or falling… |
1 vote
515 views
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Peach Blueberry CobblerGenerally I made fruit crisps because I've never been a big fan of the biscuit-style cobblers. However, this one may have converted me. Cobbler may have just moved one step ahead of crisp in my book. And it is incredibly easy to put together and requires just a few ingredients that you most likely have on hand. (Which in the… |
1 vote
3181 views
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Stove-Top Mac and CheeseNormally I'm a baked macaroni and cheese fan - the crunchy breadcrumb topping with gooey, cheesy insides almost always wins. However, Alton Brown just gave me another option. Stove-top mac and cheese is quick and easy but the boxed stuff isn't good (unless you're my husband who loves the blue box stuff for some unknown reason) and… |
1 vote
522 views
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Creme Brulee French Toast CasseroleWell I'm back from the beach and back to real life as we were greeted by a falling down fence due to some storm damage, a lot of weeds and a giant spider. Fun stuff. Today was spent cleaning up the messes and doing vacation laundry so since that isn't too fun, I'll tell you about the French toast casserole that I made one morning… |
1 vote
1505 views
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Pink Lemonade PiePagesI'm on vacation right now at the beach - we are in Corolla, North Carolina with some friends from college having a great time enjoying the beach. We rented a house and have been making lots of simple BBQ meals and such. I decided we needed dessert as well, after all we are on vacation, but wanted to make something easy that… |
1 vote
900 views
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Asian ColeslawPagesMy friend Michelle first made this recipe for us in college and it tends to make an appearance at most barbeques and cookouts that we have now. Its a great light side dish that's a different alternative to pasta salad or potato salad. The salad comes together really easy with just a few simple ingredients and its a great budget… |
1 vote
646 views
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Lasagna Roll-upsLasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. With just the two of us eating, an entire pan of lasagna is enough food to eat for a week so unless we're expecting company, lasagna is a rare treat. If you are like me, lasagna roll-ups are the solution. You can make as many… |
1 vote
369 views
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Snickers CupcakesPagesWhile walking through the candy aisle at the grocery store the other day, I got an idea to make Snickers cupcakes. I picked up some mini candy bars as well as caramels and caramel sauce. I knew I wanted to do a chocolate cupcake base with a caramel filling but wasn't sure if I wanted to use a caramel candy or caramel sauce for… |
1 vote
676 views
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