Recipes by Jennifer Holman (Page 22)
United States Chef
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Beer Cheese FondueFondue is one of those foods that turns "cheese dip" into something much more fun. For some reason, dipping food into the little pot on your color-coded skewer is always fun. I had a couple blocks of cheese, half a loaf of bread, and some apples on hand the other night so I decided to throw this together. The pepper jack cheese is… |
1 vote
1366 views
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Cinnamon Roasted AlmondsYou know that smell at the mall around Christmas time or in the concourse at a football game? The sweet, cinnamon smell of German Roasted Nuts... it is one of my favorite smells. Up until a couple of years ago I didn't eat nuts, didn't like them at all. Then I tried German Roasted Nuts at a football game. Then I read about some of the… |
1 vote
647 views
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Spicy Crab Macaroni and CheeseInspired by the leftovers from my crab cake recipe that I had in the refrigerator, I decided to make some slightly fancier macaroni and cheese. Turned out to be fantastic. Since I'm assuming you won't have leftover crab cake mixture, the recipe below is from the beginning. Enjoy!Spicy Crab Macaroni and CheesePreheat oven to 350… |
1 vote
492 views
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