Recipes by Jennifer Holman (Page 9)
United States Chef
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Italian Sausage and Red Pepper RisottoI wasn't so sure what I would think about this dish when I first saw the recipe. I've only ever made risotto once before and last time I made it as a side dish rather than including meat. But once I saw the recipe, I couldn't get it out of my head. I figured it might be a little too much work for a weeknight dinner since risotto… |
1 vote
588 views
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Fondant: The First AttemptFondant...It's one of those things that I've been meaning to try for a long time. I've always admired the fondant cakes that I see but I've been a little intimidated. I've also heard some stories about how awful fondant tastes. Plus the stuff isn't cheap when you buy it at Michael's and the like - I didn't want to spend the money to… |
1 vote
1131 views
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Flank Steak FajitasI love fajitas, they might be my favorite dinner - it's hard to narrow it down to one favorite dinner but Mexican food is definitely my favorite and I always get fajitas. While I prefer chicken fajitas, my husband loves steak and I rarely make it for a couple of reasons - because I'm not a big red meat fan and because it's generally… |
1 vote
1345 views
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Strawberry Summer SaladThis is a great light side dish to accompany summer BBQs and dinners. Take advantage of the wonderful fresh strawberries on sale everywhere these days. I prefer the baby spinach in this salad but a mix of baby greens or a mix other lettuces work equally as well. Don't skip the candied pecans - they add a sweet crunch that really makes… |
1 vote
742 views
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Banana Cream PieBanana Cream Pie has long been a favorite of my dad's - so in honor of his birthday and Father's Day (which just so happened to be 2 days apart this year), I baked him a banana cream pie. I remembered seeing a banana cream pie recipe in my Dorie Greenspan cookbook, Baking: From My Home to Yours, a while back and decided I should do it… |
1 vote
1384 views
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Jerk Chicken Mango KebabsKebabs are always fun to make on the grill and they generally impress your guests as well because you can incorporate different vegetables and fruits to make them nice and colorful. For maximum impressiveness, leave the kebabs skewered and serve, to make it easier on people, pull everything off the skewers and serve on a plate. This… |
1 vote
309 views
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From Invitations to Dessert: Dessert BarOkay time for a long awaited Invitations to Dessert post. I know we said it would be a monthly feature, but Nikki from Doodle Dog got married Memorial Day weekend so we were all a little busy. We will be making this monthly though, so just bear with us please. This post actually features one of the many personal touches from Nikki’s… |
1 vote
773 views
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Chipotle Chili Grilled CornCorn on the cob is one of summer's best foods. Growing up in Iowa, fresh sweet corn was everywhere in the summer and super cheap. Luckily, even though I'm no longer surrounded by corn fields, I can still get good sweet corn in the grocery store. In June and July its often as cheap as 10 ears for $1.00. That means we make a lot of corn… |
1 vote
660 views
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Lemon SpaghettiIf you love lemons, then you have to try this dish. I randomly had a craving for lemon spaghetti, a meal I have never even had before, on Tuesday night. I have no idea why I wanted it, but I had a bag of lemons on hand and needed something I could toss together really quickly as I was in the middle of making a cake. Generally, I would… |
1 vote
409 views
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Spicy Hawaiian BurgersFirst of all, sorry for my absence - my little sister got married this past weekend and I intended to have some posts scheduled but with the travelling, last minute wedding details and all the fun we had in Texas, it just didn't happen. But I'm back and I've got some great recipes to share with you coming up.I've been eyeing the fresh… |
1 vote
467 views
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