Recipes by Jennifer Holman (Page 14)

United States Chef

	Cheesy Beer Bread by Jennifer Holman Adapted from Katie at Good Things CateredPreheat oven to 350 degrees and spray loaf pan with cooking spray. In a mixing bowl, combine flours, sugar, baking powder, salt, garlic powder, and cheese, stir to combine. Slowly add beer, mixing until combined. Knead dough gently until well mixed. Pour batter into prepared pan and pour melted…	1 vote 289 views
	Golden Layer Cake by Jennifer Holman I signed up for Wilton cake decorating classes a few weeks ago at my local Michaels. I thought it might be fun to learn some decorating tricks and tips rather than just always slathering on icing with a knife. This week was the second class in Course 1, so I actually baked a cake, frosted it and took it in to class with me to…	1 vote 1669 views
	Cheddar Chicken Panini with Roasted Red Pepper Spread by Jennifer Holman Need a dinner that takes 15 minutes or less to prepare? Paninis are one of my go-to meals for busy nights when I dont feel like spending a lot of time in the kitchen but still want hot food.Cheddar Chicken Panini with Roasted Red Pepper SpreadHeat a large skillet over medium high heat with olive oil. Slice chicken breasts in half…	1 vote 731 views
	Pumpkin Apple Quick Bread by Jennifer Holman Adapted from: BrannyBoilsOverTopping:Preheat oven to 350 degrees. Grease and flour 2 9" loaf pans. Coarsely grate 2 apples (think zucchini bread). Cream together applesauce, pumpkin, sugar and eggs. In a separate bowl, combine flour, salt, baking soda, cinnamon, nutmeg, and cloves. Add to wet ingredients and mix until just…	1 vote 296 views
	Apple Mustard Pork Chops by Jennifer Holman Such a good fall meal and quick and easy for a weeknight dinner. Todd said these were the best pork chops I've ever made! The mustard and apple flavors go together so well.Apple Mustard Pork ChopsCut pork chops to about 1/4 inch thick slices. Heat a large skillet over med-high heat with 1 T olive oil. Mix together egg and 1 tsp dijon…	1 vote 912 views
	Hot Spinach Dip by Jennifer Holman The addition of goat cheese adds an unexpected depth of flavor to a fairly standard appetizer recipe. Add Red Hot or Tabasco to spice it up according to your preferences.Hot Spinach DipPreheat oven to 350 degrees. Saute spinach, garlic and onions in a skillet over medium high heat. When onions are soft, add red peppers. Turn off heat…	1 vote 828 views
	Stuffed Mushrooms by Jennifer Holman These little mushrooms were a big hit yesterday. They were gone in about 10 minutes!Stuffed MushroomsPreheat oven to 400 degrees. Remove stems from mushrooms and place caps face down on a baking sheet lined with parchment paper. Bake for approx. 10 minutes. Meanwhile, chop mushroom stems and saute with olive oil, shallots and garlic…	1 vote 341 views
	Hershey's Perfectly Chocolate Cake by Jennifer Holman In the spirit of Saturday football parties, I decided to put some of my new cake decorating skills to use. I picked up a cute football helmet pan at Michaels with a 40% off coupon and thought I would try to impress the hubs by making him a Louisville cake. I think it came out pretty well for my first attempt.I was able to trace a…	1 vote 341 views
	Chicken Skewers with Peanut Dipping Sauce by Jennifer Holman Another quick and easy appetizer recipe that's perfect for a low maintenance party.Chicken skewers with Peanut Dipping SauceCut chicken lengthwise into 1/2" thick strips and place in a gallon size plastic bag. Add 1/4 cup preserves, 2 T soy sauce, garlic, mustard, oil, and vinegar. Marinate for at least 1 hour in the refrigerator.…	1 vote 503 views
	Lemon Pound Cake by Jennifer Holman This week was the final class of the first Wilton Cake Decorating Course. This week we learned how to complete the Wilton rose (yay I can now work at a grocery store bakery!) and leaves. I'm hoping to start Course 2 next week but as of now, I'm the only person who signed up so it will most likely be cancelled and I'll have to wait…	1 vote 3164 views