Recipes by Jennee K (Page 2)

	Five Elements Fried Rice by Jennee K Five elements? Some nutritionists have claimed the importance of taking food of five different colors per day to benefits and nourish the five principle organs in our body system. That refers to five colors, but what do I mean by five elements? If you are a Feng Shui or BaZi enthusiast, you would have certainly understand the term…	2 votes 392 views
	Stir fry Bittergourd in Black Soy Bean Sause by Jennee K Had been having too much heaty food for the past few days and needed to balance my body 'Qi' with cooling food. Besides drinking homemade crysanthenum tea, I cooked bittergourd for dinner.Discard away the salt water after 20 mins. Heat oil in wok or pan and add in black soy bean paste, mushroom sauce and soy gluten. Mix the sauce well…	2 votes 441 views
	Stir Fry Shitake Mushroom with Potatoes by Jennee K Potatoes is one of my favourite food in whatever way it is cooked. It has been very long since the last time I cooked potatoes with mushroom in tasty mushroom sauce. I usually used washed pink potatoes, but I could not get these so I just opted for washed white potatoes.Recipe:Heat up grapeseed oil in wok and add in the potatoes. Add…	2 votes 500 views
	5 Colors Mixed Rice by Jennee K This is 5 colors vegetables mixed with cooked basmathi rice. The ingredients were slightly different from my last 5 elements fried rice. You can call this fried rice or mixed rice as there is no eggs, so less oil is used and the cooked rice is just mixed in without stir frying.Recipe:Heat oil in wok and add in wood ear fungus…	2 votes 403 views
	Pumpkin and potato soup by Jennee K Have not been really putting effort into experimenting my cooking lately after coming back from an exciting holiday tour in Eastern Europe. Need something to inspire my lazy bones to kick start cooking and blogging again and finally I just had the mood to try my hands on pumpkin soup last week but only had time to put up on my blog…	1 vote 474 views
	Chillied stir fry Asparagus with cup mushroom by Jennee K I couldn't resist buying the organic green asparagus at Cold Storage supermarket as they were really young and fresh. I have been apparently told of a myth that asparagus contains toxic that would harm our body. If that is so, why still grow such vegetables? I figured out that the main culprit could be the shrimp cake (belacan) that…	1 vote 574 views
	Banana and Dates Wholemeal Cake Loaf by Jennee K During my school days, I was taught using pisang emas to bake into banana cakes because this type of bananas is sweet and has a strong banana flavour, so you can cut down on the quantity of sugar and omit the banana essence. So I bought a bunch that day, saving some for the cake making. It has been really long time since I had pisang…	1 vote 481 views

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