Recipes by Jennee K

	Buttermilk Fatt Koh by Jennee K After numerous attempt in making the traditional chinese steamed muffin, I have finally succeeded to make my fatt koh 'smiled'. Fatt koh in chinese, literally translated, means 'prosperity cake'. The Chinese traditionally made these 'prosperity' steamed cake as offering to Heavenly Gods and ancestors and the 'smile' look of the cake…	2 votes 389 views
	Noodle in Tomato Sauce by Jennee K It was Saturday afternoon and while waiting for delivery of our new washing machine, I prepared a simple lunch of noodle with korean mushroom and beancurd drumstick in tomato sauce. The style is like spaghetti bolognese where you serve by mixing the prepared gravy with the cooked noodle. As this was a vegetarian version, I replaced…	2 votes 336 views
	Portabello Mushroom soup by Jennee K Mushroom soup is one of my all time favourite soup, and goes the same for my darling hubby. When he was at The Pavilion entertaining his client last week, I asked him to pop in to Mercato supermarket to get a packet of fresh portabello mushroom. He bought both types that was available on the shelf, baby portabello and the BBQ…	2 votes 621 views
	Thai Pineapple Fried Rice by Jennee K I enjoy taking Thai food whenever eating out and one of the Thai dish that I like is their pineapple fried rice, sometimes served on a pineapple skin. So I wanted to prepare vegetarian pineapple fried rice for dinner but modified the ingredients used for traditional Thai pineapple fried rice.The above photo shows some of the…	2 votes 636 views
	Cheese Bun by Jennee K Still learning to improve my bread making skill, I searched through the internet for different bread recipe to try. I wanted a softer texture bread, like those Gardenia white bread type. I came across a recipe that says 'soft bun' and the photos of the bread looks so delicious to me. I tempted to try this recipe using what they have…	2 votes 529 views
	Tempura in tomato sauce with noodle by Jennee K Whenever I had meal at a Japanese restaurant, I will never missed my favourite akadeshi tofu. The soft tofu is deep fried in tempura and dipped in tempura soy sauce when serving. I have a packet of Japanese pressed tofu in my fridge, so I prepared the tempura batter to deep fry the tofu.I wasn't in for Japanese food for dinner…	2 votes 538 views
	Roasted Peanuts with French Beans by Jennee K French bean (British) or Green bean (American) is my favourite bean vegetable, especially when cooked with fried rice. When I was at my teens, my mum used to cook this french beans in variety of recipes and my favourite were diced french beans in fried rice, in omelette and 'Lup Lup Mixed'. Lup Lup, pronouced in Cantonese Chinese,…	2 votes 349 views
	Apple Tart by Jennee K The small red Gala apples that I have bought need to be consumed fast as some of the fruits were beginning to have powdery texture, instead of crunchy. But there were at least 10 pieces and we won't be able to consume it that fast before they turn bad. So quickly I used up 4 pieces to make an 8" apple tart.At my last first attempt to…	2 votes 653 views
	Sweet N Sour Erynggi Mushroom by Jennee K The stock of erynggi mushroom just arrived on the supermarket cold section and I couldn't resist adding a pack into my shopping cart. I like the texture of this fresh mushroom, especially when you cut it thin slices diagonally and cook it. It resembles sliced abalone, although it doesn't taste like one.I decided to cook in tomato…	2 votes 376 views
	Chillied Brinjals with Erynggi Mushroom by Jennee K Another dish made from the remaining erynggi mushroom.Recipe:Soak cut brinjals in salt water to prevent oxidation. Pat dry with clean cloth or kitchen paper and mix into flour. Heat up oil in a wok and deep fried the brinjals. Set aside.Drain oil into strainer. Add mushroom, water and mushroom sauce into wok and stir fry for 2 mins.…	2 votes 489 views

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