Recipes by Frank Fariello (Page 10)
United States Chef
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Agnello in umido (Lamb in Tomato Sauce)
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1 vote
365 views
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Sugo finto (“Fake” Sauce)
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1 vote
557 views
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Torta Pasqualina (Easter Pie from Liguria)
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1 vote
474 views
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Italian Charoset for Passover
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1 vote
520 views
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Petti di pollo al burro (Butter-Braised Chicken Breasts)
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1 vote
424 views
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Riso in cagnone (Rice with Butter and Cheese)
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1 vote
425 views
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Angelina’s Polpettone (Angelina’s Meatloaf)Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you think about it. It’s made from essentially the same mixture of minced beef and pork (and optionally veal), lightened with bread and flavored with garlic, cheese and parsley that you would use to make polpette, or Italian… |
1 vote
542 views
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Cantucci (Tuscan Almond Cookies)
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1 vote
448 views
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Patate alla lucana (Basilicata Potato Casserole)
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1 vote
396 views
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Calamari in zimino (Squid Braised in Greens)
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1 vote
451 views
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