Recipes by FeastForAll (Page 27)

United States Chef

	Asparagus in Tomato Gravy by FeastForAll Asparagus in Tomato GravyNovember 27, 2010 — Chelvi SIngredientsMethodTrim off the end of asparagus and wash and cut into 1 inch pieces and set asideAdd oil to a covered saucepan and add onion, garlic and sauté until lightly brownedAdd chopped tomatoes and cover and cook in a low flame for about 4 minutesMash the cooked tomatoes with…	1 vote 396 views
	Susiyam by FeastForAll Susiyam is a kind of sweet dish made for Deepavali and other festivals. Normally jaggary is used to sweeten this dish. But here I have replaced with dark brown sugar. At my home susiyam is made from whole mung beans. But some people use chana dhal instead of mung beans. When making the batter, rice flour can be replaced with…	1 vote 368 views
	Pasta with Roasted Sweet Potatoes and Wilted Spinach by FeastForAll Pasta with Roasted Sweet Potatoes and Wilted SpinachNovember 28, 2010 — Chelvi SIngredientsMethodCook pasta and drain (I usually add a little bit of salt when cooking pasta)Pre-heat oven to 450 FAdd cubed sweet potatoes and quartered mushrooms to a cookie sheet and sprinkle with salt and pepperAdd olive oil and mix with hand…	1 vote 217 views
	Ash Plantain & Eggplant Curry by FeastForAll Ash Plantain & Eggplant CurryOctober 8, 2010 — Chelvi SIngredientsMethodCut eggplant into cubesPeel ash plantain and cut them into cubesAdd cut eggplant, ash plantain, water, salt, chili powder and tamarind to a covered saucepan and cover and cook on a medium flame for about 10 minutesAdd fennel seed powder and milk and cook for…	1 vote 393 views
	Okra with Mushrooms by FeastForAll Okra with MushroomsOctober 3, 2010 — Chelvi SMethodAdd coriander seeds, cumin seeds and cardamom seeds to a mortar and pestle and pound until the seeds are crushedAdd oil to a covered saucepan and add the pound seeds and fry on low flame for about 1 minuteAdd garlic and ginger and fry for another minuteAdd chopped tomatoes and fry for…	1 vote 343 views
	Sesame Seed Balls by FeastForAll Sesame Seed BallsOctober 2, 2010 — Chelvi SIngredients:MethodRoast sesame seeds lightlyGrind the seeds coarsely and transfer to a dishAdd brown sugar and mix well with your handAdd 1 teaspoon hot water and mix well continuously. This will allow the sugar to melt and get mixed in with the sesame seedsMake them into small ballsStore in…	1 vote 337 views
	Capsicum Curry (curry milagai) by FeastForAll Capsicum Curry (curry milagai)September 25, 2010 — Chelvi SIngredients:MethodCurry Powder:Dry roast all the curry powder ingredients and grind them to a powder and set asideSplit capsicum length wise and discard seeds and pithSlice each half into very thin strips and then cut them diagonally into 2 – 3 piecesPlace capsicum, water,…	1 vote 321 views
	Kara Pongal (Spicy Pongal) by FeastForAll Kara Pongal (Spicy Pongal)September 26, 2010 — Chelvi SIngredientsMethodWash rice and lentilIn a saucepan bring 3 cups of water to a rolling boilAdd rice and lentil to the saucepan and add a pinch of saltCook until rice is well doneIf needed add hot water (I added extra 1 cup of water)Now add milk and cook for a minute or twoCover…	1 vote 255 views
	Dutch Apple Pancake by FeastForAll Dutch Apple PancakeSeptember 12, 2010 — Chelvi SIngredients:MethodPeel and core apple and slice them into thin piecesAdd butter to a skillet and when the butter is melted add apple, brown sugar and cook on medium flame until apple is slightly softAdd cinnamon and cook for another minute or twoButter a pie plate and arrange cooked…	1 vote 362 views
	Quick and Healthy Blueberry Blintzes by FeastForAll I had a big container of blueberries in the refrigerator and was wondering what to do with it. I wanted to make something healthy but quick and simple. I have seen a lot of blueberry blintzes recipe. But most of them have a lot of cheese filling with blueberries or just cheese filling with blueberry sauce. So I thought to replace…	1 vote 298 views