Recipes by FeastForAll (Page 30)

United States Chef

	Purple Yam Sweet Dish by FeastForAll Purple yam is called “Rasavalli kilangu” in Tamil and “Ratalu” in Hindi. This yam is also called “water yam” or “winged yam”. In Sri Lanka it’s available in the months of January. This dish can be consumed for breakfast as a warm dish or it can be served as a sweet. Sometimes I add a little bit of broken cashew nuts and add cooked…	1 vote 560 views
	Vanilla Crepes with Mixed Berry Filling by FeastForAll IngredientsMethodMake the fillingSince the berries and orange juice I used are quite sweet, I used only 1 ½ teaspoons of sugar. Depending on the sweetness of the berries and orange juice, you can increase or decrease the amount of sugar.Cook berries with sugar in orange juice for about 10 minutes or until the berries are mushy and…	1 vote 517 views
	Phyllo Fruit Cups by FeastForAll If you need a last minute dessert, this is the one. This is so easy to make and you can use any combination fruits you have. You can use fresh fruits, canned or even frozen fruits. But the fresh ones give a better taste as usual . I made this recipe with some left over berries I had in my refrigerator. I had blueberries,…	1 vote 387 views
	Okra White Curry by FeastForAll This curry is called “Vendikai paal curry” in Tamil. Even though okra is a very nutritious vegetable, I am not a fan of this white curry. So after so many years, I made a very small quantity of this curry and when I made this, I loved it. It was so delicious it went just like that. Adding a little extra lemon juice enhances the…	1 vote 302 views
	Cranberry Walnut Loaf by FeastForAll This loaf has a nice crumbly texture outside and soft inside. Store wrapped in an aluminum foil or cling wrap to keep the loaf soft and moist.IngredientsMethodPre-heat oven to 350° F. Line a 9 x 5 loaf tin with grease proof paper and butter the paperCream butter and sugar until they are softBeat in the egg. Add orange rind and…	1 vote 254 views
	Tofu & Vegetable Pulav by FeastForAll IngredientsMethodChop green beans into ¼ inch piecesSnip off top and bottom end of carrot. Brush off the dirt from the carrot and quarter it length wise. Chop them into ¼ inch piecesBreak the cauliflower into very small floretsSteam the above vegetables until tenderChop tomatoes roughly and puree it a food processorAdd oil to a…	1 vote 303 views
	Mung Bean Stuffed Crepes by FeastForAll IngredientsMethodMake the Filling:Soak lentils for about one hourAdd enough water and a pinch of salt and cook until all the water is completely absorbed and lentils are cooked enough, but not too mushySlightly cool. Add sugar, coconut and cardamom and mix wellMake the crepes:Add flour to the bowl and add salt, oil, milk and water…	1 vote 381 views
	Spinach Dhal by FeastForAll IngredientsMethodWash masoor dhal and add to a saucepan with waterAdd salt and cook for about 5 – 6 minutes or three-quarter doneAdd spinach and cook for another 4 – 5 minutesAdd milk and heat for about 2 minutesIn a skillet add oil and add garlic and fry until lightly brownedAdd dried red chilies, curry leaves and fry for another…	1 vote 216 views
	Eggplant Gravy (Kathirikkai Kulambu) by FeastForAll In Sri Lanka eggplant gravy is a common side dish consumed with rice, pittu or idiyappam. Traditionally eggplants are deep fried and thick coconut milk is used in making this gravy. Here, I have modified it into a healthier version. I have given the traditional version of this gravy far below.IngredientsMethodPreheat oven to 450°…	1 vote 309 views
	Mixed Vegetables in Yogurt Sauce by FeastForAll Mixed Vegetables in Yogurt SauceJune 7, 2010 — Chelvi SIngredientsMethodChop vegetables into 1 inch pieces except cut potatoes into cubes and set asideCrush cumin seeds and coriander seeds using a mortar and pezzleIn a covered saucepan add oil and add mustard seedsOnce the mustard seed start splattering, add chopped garlic and dried…	1 vote 479 views