Recipes by FeastForAll (Page 32)

United States Chef

	Mixed Bean Curry by FeastForAll For this recipe any kind of dried mixed bean/lentil can be used. I used the “Goya” 16 bean soup mix (it comes as dry format in a bag).IngredientsMethodSoak beans overnight (or for about 6 hours)Cook until they are very soft (I used pressure cooker)In a covered saucepan add oil and mustard seedsOnce the mustard seeds start splattering…	1 vote 503 views
	Leek Fry by FeastForAll Leek FryMay 20, 2010 — Chelvi SIngredientsMethodWash and finely cut/shred the leeksIn a covered saucepan add leeks, salt, chili powder, water and cover and cook on low flame for about 5 minutesAdd coconut and cook uncovered until all the water is absorbed and the leeks are quite dryIn a separate skillet add oil and fry onion until…	1 vote 371 views
	Masoor Dhal with Bottle Gourd by FeastForAll IngredientsMethodAdd oil to a skillet and add mustard seed. Once the mustard seeds start splattering add garlic, ginger, green chili, curry leaves and sauté for about 2 – 3 minutesAdd bottle gourd and cover and cook on very low flame for about 7 – 8 minutesSet asideWash masoor dhal thoroughlyAdd masoor dhal, water and salt to a…	1 vote 353 views
	Tropical Fruit Salad by FeastForAll I wanted to make this fruit salad completely with tropical fruits (mango, papaya, pineapple, banana etc). Since I couldn’t get any good papaya I replaced papayas with apple. But this fruit salad tastes really good with papaya. Also adding passion fruit puree gives a very nice flavor. If fresh fruit is available, its pulp can be…	1 vote 786 views
	Watercress and Carrot Salad (Sambol) by FeastForAll Even though I called this recipe “salad”, in Sri Lanka recipes like these (chopped mixed raw vegetables) are called “Sambol/Chambal” served with rice as a side dishIngredientsMethodMix chopped watercress and shredded carrot and add chopped onionadd salt, pepper and lemon juiceserve with riceYields: 2 servings as a side dish	1 vote 294 views
	Carrot-Beet Juice by FeastForAll Carrot-Beet JuiceMay 23, 2010 — Chelvi SIngredientsMethodScrub carrots and snip off the top and bottom endsPeel the oranges and divide them into segmentsPeel the beet and chop into pieces so they will fit the feederJuice the carrots followed by oranges and beetsServes: 2 glassesLike Loading...	1 vote 340 views
	Upma (Uppuma) by FeastForAll IngredientsMethodRoast semolina in a kadai for about 10 minutes in a very low flame (stir continuously to make sure semolina does not get burned or become golden)After roasting, leave the semolina on a tray to coolSlit the carrot lengthwise and then chop them into thin slices. Chop onion into very small pieces. Also slice the leek…	1 vote 263 views
	Yogurt and Maple Nut Muffins by FeastForAll Yogurt and Maple Nut MuffinsMay 9, 2010 — Chelvi SIngredientsMethodPre head oven to 375° FLightly butter 9 muffin cupsMelt butter over stove and add maple syrup and warm until butter is dissolvedKeep aside to coolIn a mixing bowl beat together egg, orange rind and orange juiceAdd and cooled butter mixture to the egg mixtureIn a…	1 vote 392 views
	Brussels Sprout Fry by FeastForAll IngredientsMethodChop Brussels sprout into very small piecesAdd Brussels sprout, water, chili powder and salt to a saucepan and cover and cook for about 7 – 8 minutes or until all the water is absorbed and the Brussels sprout are quite dryAdd oil to a skillet and add chopped onion and fry until golden brownAdd red chili and fry for…	1 vote 278 views
	Apple Topped Pancakes by FeastForAll This is a very healthy and simple dish. The recipe does not have to be exactly as below. The amount of apple topping can be changed according to taste. For the apple topping, I have used canola oil in the past. But I prefer butter since it gives a nice aroma and flavor.IngredientsPancake:MethodMake the apple topping:In a skillet…	1 vote 1113 views