Recipes by FeastForAll (Page 23)

United States Chef

	Bruschetta by FeastForAll Bruschetta is a very simple dish to make. It just starts with slices of baguette as a base and any toppings you wish. Normally tomatoes are parboiled and peeled before making this dish. But when boiled and peeled, tomatoes have a tendency to become mushy and soggy. So I thought of using fresh tomatoes with some sundried tomatoes…	1 vote 250 views
	Watercress Soup by FeastForAll Watercress is an aquatic or semi aquatic plant belongs to family Cruciferae (mustard family). It has a slight bitter and pungent taste. Watercress can be added to sandwiches or to salads to add extra strong taste. Watercress contains a significant amount of iron, calcium, folic acid, and vitamins such as A and…	1 vote 236 views
	Simple Butternut Squash Soup by FeastForAll Simple Butternut Squash SoupOctober 30, 2011 — Chelvi SIngredients:Method:Add butter to skillet. Once butter start melting add onion and sauté for about 5 minutes or onion becomes softAdd squash, potatoes, vegetable stock and bring to a boil. Reduce heat to medium-low and cover and simmer for about 20 minutes or until vegetables are…	1 vote 249 views
	Apple Crumble with Mixed Berries by FeastForAll Apple Crumble with Mixed BerriesOctober 26, 2011 — Chelvi SIngredients:Method:Pre heat oven to 350FPeel and core the apples and thinly slice them and then cut each slice diagonally into 2 piecesAdd butter to a skillet and when it starts sizzling add apples and brown sugar and cook on low flame until apples are slightly cooked (make…	1 vote 425 views
	Kesari with Almond Meal by FeastForAll I was thinking about making some sweet which should be quite healthy but at the same time quite easy to make. So came up with this idea. I used ground almond which gives this sweet dish a crunchy taste. Also I have added less sugar and ghee compared to the normal kesari and other Indian Sweets.Ingredients:Method:Add ½ teaspoon ghee…	1 vote 297 views
	Banana Date Tea Loaf by FeastForAll Banana Date Tea LoafOctober 19, 2011 — Chelvi SIngredientsMethodPreheat oven to 350F. Grease a 9×5 inch loaf tin and set asideSift together flour and baking powder and salt and set asideBeat eggs lightly and beat in oil, orange juice, orange rind and sugarAdd vanilla extract and almond extract and mix wellNow add flour and mashed…	1 vote 383 views
	Sesame Rice (Ellu Satham) by FeastForAll I had some left over rice and was wondering what to do. I wanted to do some thing quick and simple. Making fried rice or vegetable biryani will take a lot of time. So I settled with the sesame rice which is easy and quick to make. I mixed white and black sesame seed for this recipe. Black sesame seed has high nutritional value…	1 vote 342 views
	Roasted Pepper Soup by FeastForAll When making a soup, I have seen a lot of additional ingredients being added like tomato paste, chopped tomatoes, heavy cream etc. So I thought to make this very simple soup without any additional stuff. I love the smell of roasted pepper. So I thought to omit any tomato paste or tomato puree to make sure the soup definitely has…	1 vote 248 views
	Sautéed Mushroom on Warm Toast by FeastForAll IngredientsMethodChop garlic into very small piecesSlice mushroom into thick slicesAdd olive oil to a skillet and when it’s hot add garlic and sauté for about 30 secondsAdd sliced mushroom and sauté until mushroom is quit crisp and all the water released by the mushroom is absorbed/evaporatedSeason with saltBrush olive oil to the…	1 vote 214 views
	Potato Stuffed Roti (Kilangu Roti) by FeastForAll Potato Stuffed Roti (Kilangu Roti)October 3, 2011 — Chelvi SIngredientsLeave in a warm place for about 15 minutesUncover and knead again for about 5 minutes.Divide the dough into 4 portions and shape them into ballsLightly coat the balls with cooking spray and cover with a plastic wrap and leave in a warm place for 30 minutesMake the…	1 vote 320 views