Recipes by Dennis Kraus (Page 7)

United States Chef

	Recipe of the Week - Pasta with Morels and Peas by Dennis Kraus Recipe of the Week – Pasta with Morels and PeasJune 8, 2015 at 3:25 pmFrom the Starch / Pasta Collection at emealsforyou.comPasta with Morels and PeasThis one is a bit decadent but for that special occasion it certainly fits the bill. You can find the morels in a specialty market such as Whole Foods. Don’t be put off by the price, as…	1 vote 426 views
	Recipe of the Week - Apple strudel with Apple Caramel Sauce by Dennis Kraus Recipe of the Week – Apple Strudel with Apple Caramel SauceJune 1, 2015 at 9:45 amFrom the Dessert Collection at emealsforyou.comApple Strudel with Apple Caramel SauceA neighbor recently had some major surgery and we decided to take a dinner over to his house rather than have him here. As he is of German decent we decided on a menu…	1 vote 467 views
	Recipe of the Week - Spinach Stuffed Mushroom Caps by Dennis Kraus Recipe of the Week – Spinach Stuffed Mushroom CapsMay 25, 2015 at 12:59 pmFrom the Appetizer Collection at emealsforyou.com.Spinach Stuffed Mushroom CapsThis recipe is another that we developed for our New Jersey trip. Feeding a small army who have different food allergies is a challenge and the easiest way to get around the…	1 vote 401 views
	Recipe of the Week - Mapled Bacon by Dennis Kraus Recipe of the Week – Mapled BaconMay 19, 2015 at 5:56 amFrom the Appetizer Collection at emealsforyou.com.Mapled BaconWe are back in New Jersey celebrating my mother-in-law’s 92 birthday. As these gatherings always involve large dinners with plenty of good conversations. I thought I would make an appetizer for her that was on target…	1 vote 442 views
	Recipe of the Week - Waffles and Chicken Fingers by Dennis Kraus Recipe of the Week – Waffles with Chicken FingersMay 11, 2015 at 11:06 amFrom the Breakfast Collection at emealsforyou.comWaffles with Chicken FingersGoing a little trendy on you today. Brunches are back; people are getting together again to sit around, drink coffee and eat a slow, comfortable meal. With that in mind it seems that…	1 vote 486 views
	Recipe of the Week - Blue Cheese Stuffed Baby Portabellas by Dennis Kraus Recipe of the Week – Blue Cheese Stuffed Baby PortabellasMay 4, 2015 at 8:54 amFrom the Appetizer Collection at emealsforyou.comBlue Cheese Stuffed MushroomsI feel a little “cheesy” writing about this recipe as it is so easy I feel as if I am phoning it in. It is the time of the year that friends call you to come over for a impromptu…	1 vote 535 views
	Recipe of the Week - Pork Cutlets by Dennis Kraus Recipe of the Week – Pork CutletsApril 27, 2015 at 11:22 am(From The Other White Meat Entrée Collection at emealsforyou.com)Pork CutletsLast month one of my nieces asked me if I remembered the cutlets my mother made with brown gravy over macaroni. She said it was a favorite of hers, as it was of mine and asked if I had the recipe. I…	1 vote 510 views
	Recipe of the Week - Lemon Meringue Tart by Dennis Kraus Recipe of the Week – Lemon Meringue TartApril 20, 2015 at 12:36 pmFrom the Dessert Collection at emealsforyou.comLemon Meringue TartLooking for a fairly easy but impressive dessert? This lemon meringue tart may be just the right ticket for that informal dinner party or a special treat for your family. With just the right mixture of…	1 vote 335 views
	Recipe of the Week - Asparagus Lasagna by Dennis Kraus Recipe of the Week – Asparagus LasagnaApril 13, 2015 at 7:39 amFrom Starch / Pasta Collection at emealsforyou.com)Capt. Jim’s Asparagus LasagnaI planned this meal a little backwards. I wanted something light and wanted to pair it with a nice bottle of white wine and a salad. So instead of deciding on the main attraction I focused on…	1 vote 488 views
	Recipe of the Week - Stewed Tomatoes by Dennis Kraus Recipe of the Week – Stewed TomatoesApril 6, 2015 at 3:03 pm(From the Vegetable Collection at emealsforyou.com)Stewed TomatoesI know it is a little weird to be writing about vegetables, especially what might be considered “old-fashioned” vegetables after a big Easter meal. We had company and family in for the usual ham dinner and I…	1 vote 471 views