Recipes by Dennis Kraus (Page 9)
Recipe of the Week - Portabella au PoivreRecipe of the Week – Portabella au PoivreJanuary 19, 2015 at 5:24 pmFrom the Appetizer Collection at emealsforyou.comPortabella au PoivreWe had some friends in the weekend and as it usually goes some of the friends brought more friends. I thought I was in pretty good shape, supplies wise, but doubling the number of guest had me… |
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Recipe of the Week - Chicken ChiliRecipe of the Week – Chicken ChiliJanuary 12, 2015 at 10:51 amFrom the WOW (Watching Our Waists) Collection at emealsforyou.comChicken ChiliWe have a category of recipes on our website, emealsforyou.com, we call WOW (Watching Our Waists), designed to provide good, easy recipes for those of us paying the price for maybe a little too… |
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Recipe of the Week - Sausage PinwheelRecipe of the Week – Sausage PinwheelJanuary 5, 2015 at 8:59 amFrom the Appetizer Collection at emealsforyou.comSausage PinwheelI was looking for an appetizer to take to a New Year’s Eve party and my butcher told me about a sausage pinwheel that his grandmother used to make in Italy. I believe he said it was called a piccoli, Italian… |
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Recipe of the Week - CroquemboucheRecipe of the Week – CroquemboucheDecember 29, 2014 at 1:14 pmFrom the Dessert Collection at emealsforyou.comCroquemboucheI decided for the last post of the year to write about our new tradition at Christmas. The guys come in from NJ and will get together in the kitchen to make a croquembouche; a tower of profiteroles (cream puffs)… |
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Recipe of the Week - Pork Tenderloin on Poached PearsRecipe of the Week – Pork Tenderloin on Poached PearsDecember 22, 2014 at 5:28 pmFrom the Appetizer Collection at emealsforyou.comPork Tenderloin Medallions on Poached PearsThis is the “sister” recipe to the Scallops on Poached Pears recipe that we served at the French dinner earlier this month. Because there are some out there, me… |
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Recipe of the Week - ChallahRecipe of the Week – ChallahDecember 15, 2014 at 5:14 pmFrom the Bread Category at emealsforyou.comChallahI am beginning to prepare my Christmas baskets for my neighbors and I thought I would give this challah a test run to see how it fit into my plans. This is truly one of the most beautiful loaves of bread I have ever made. The… |
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Recipe of the Week - Meyer Lemon SorbetRecipe of the Week – Meyer Lemon SorbetDecember 9, 2014 at 1:22 pmFrom the Dessert Category at emealsforyou.comMeyer Lemon SorbetOkay, now onto the food story. We had our French Dinner Party on Saturday, 6 courses and too much wine. I was looking for an “amuse” or palette cleanser to transition from the appetizers, last weeks post,… |
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Recipe of the Week - Pan-seared Scallops with Poached PearsRecipe of the Week – Pan-seared Scallops with Poached PearsDecember 1, 2014 at 4:13 pm(From the Appetizer Collection at emealsforyou.comPan-seared Scallops with Poached PearsWe are hosting a French themed dinner party this Saturday. As a prelude to that I decided to try a new appetizer I came up with over the holiday. I thought I… |
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Recipe of the Week - Skipper's Onion TartRecipe of the Week – Skipper’s Onion TartNovember 24, 2014 at 3:17 pmFrom the Vegetables Collection at emealsforyou.com.Skipper’s Onion TartI am probably the only person within a 50 mile radius that doesn’t like turkey. I mean I will eat it but as the days after Thanksgiving mean turkey this and turkey that; I take a pass beyond the… |
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Recipe of the Week - GnocchiRecipe of the Week – GnocchiNovember 17, 2014 at 9:11 amFrom the Starch / Pasta Collection at emealsforyou.com.GnocchiWe were looking for something a little different for dinner the other night after a full day of shopping. Exhausted, we returned home and remembered we had some (stew) Beef Bourguignon in the freezer but were tired of… |
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