Recipes by Dennis Kraus (Page 3)
Recipe of the Week - Charleston Brown Water Society PunchRecipe of the Week – Charleston Brown Water Society PunchMarch 28, 2016 at 1:24 pmFrom the Misc Collection at emealsforyou.comIt seems that since we made the decision to move to Charleston every time I turn around there is a mention of this great city. So I was not surprised to find this bourbon drinking group in this month’s Garden… |
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Recipe of the Week - Sweet and Sour CucumbersRecipe of the Week – Sweet and Sour CucumbersMarch 22, 2016 at 2:32 pmFrom the Salad Collection at emealsforyou.com.We were back in NJ last week and of course we had several dinner parties. One night I decided on a German theme and made pork schnitzel, spaetzle and gingered carrots. Instead of a salad I chose these cucumbers that… |
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Recipe of the Week - Baked ZitiRecipe of the Week – Baked ZitiMarch 15, 2016 at 5:29 amFrom the Easy Recipes I Can Cook Collection at emealsforyou.com.As I said last week we are on our way to NJ next week. I will be back in my mother-in-law’s kitchen preparing the meals. After we leave to come back to Ohio my son and his family will be visiting in NJ and staying… |
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Recipe of the Week - Tomato FocacciaRecipe of the Week – Tomato FocacciaMarch 8, 2016 at 2:13 pmFrom the Bread Collection at emealsforyou.com.We are on our way to Charleston, SC to pick out the colors and finishes for our new home. While we are on the East Coast we figured we would drive up and see our friends in Virginia and then up to NJ for a few days. Thinking… |
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Recipe of the Week - Shrimp BurgerRecipe of the Week – Shrimp BurgerFebruary 29, 2016 at 5:53 pmFrom the Fish Entrée Collection at emealsforyou.comI like burgers, I can eat hamburgers day and night, but my better half likes to mix it up. This is an easy way to satisfy both of our burger cravings and keep harmony in the household. If you like shrimp this one is for… |
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Recipe of the Week - Asian Chicken ThighsRecipe of the Week – Asian Chicken ThighsFebruary 22, 2016 at 2:20 pmFrom the Chicken Entrée Collection at emealsforyou.comCooks look for inspiration anywhere they can. I first had this dish 30 + years ago at the Cannery in San Francisco. We were wondering around in the shops and smelled this amazing smell drifting up from the… |
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Recipe of the Week - Tempura ShrimpRecipe of the Week – Tempura ShrimpFebruary 15, 2016 at 1:50 pmFrom the Appetizer Collection at emealsforyou.comCooking sometimes takes a strange turn; what is old becomes new again. My grandson has taken a liking to tempura shrimp, we have been buying them at the local Fresh Market as appetizers when he and his family come for… |
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Recipe of the Week - Dejon SalmonRecipe of the Week – Dejon SalmonFebruary 9, 2016 at 1:38 pmFrom the Fish Entrée Collection at emealsforyou.comI made this salmon on Saturday; heeding a request for a lighter dinner after a so so movie. This is very easy to make and cooks in about 10 minutes. The panko adds crunch while the mustard gives the salmon a little… |
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Recipe of the Week - Pork RaguRecipe of the Week – Pork RaguFebruary 1, 2016 at 12:23 pmFrom The Other Meat Collection at emealsforyou.comFirst of all this isn’t the ragu sauce you find in your grocery; this is a true ragu, basically a meat sauce to serve over pasta. You could use it as pulled pork but it is best over homemade pasta. You will have to get your… |
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Recipe of the Week - Dairy-free NY CheesecakeRecipe of the Week – Dairy-free NY CheesecakeJanuary 18, 2016 at 1:54 pmFrom the Dairy-free Collection at emealsforyou.comDairy-free NY CheesecakeThis recipe is for all those dairy-free people who thought they would never enjoy a slice of cheesecake again, you know who you are Susan. As frequent readers know I am on a quest to find a… |
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