Recipe of the Week - Tomato Focaccia Recipe
Ingredients
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1016g | |
Calories 126 | |
Calories from Fat 125 | 99% |
Total Fat 13.92g | 17% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 47mg | 1% |
Total Carbs 0.7g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.0g | 0% |
Protein 0.15g | 0% |