Recipe of the Week - Mapled Bacon Recipe
Ingredients
- lb
- bacon, thick sliced
- 0.5
- cup
- sugar, brown
- 0.5
- cup
- pecans, chopped
- 2
- tsp
- salt, kosher
- 1
- tsp
- pepper, fresh cracked
- 0.33
- cup
- maple syrup
View Full Recipe at blog.emealsforyou.com
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 158 | |
| Calories from Fat 124 | 78% |
| Total Fat 13.8g | 17% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 244mg | 10% |
| Potassium 234mg | 7% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.37g | 2% |
| Protein 4.28g | 7% |
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