Recipes by Cooking Rookie (Page 5)
Canada Chef
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Broccoli Cauliflower Creamy SoupSourceImprovisedTaste 3 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. In a medium sized sauce pan cook the Normandy mix with 1/4 gallon / 1 l of water on high heat until boils. Add cilantro and salt and pepper to taste and cook for another 10 minutes on medium heat until the broccoli and the cauliflower soften.2. Let cool… |
1 vote
375 views
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Shrimp, Corn and Baked ZucchiniSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cut the zucchini in 4 slices lengthwise, brush the top with a little bit of oil, sprinkle with salt, pepper and dried basil, and bake in an oven preheated to 350F for 20 minutes. I used half of the zucchini (2 slices) for this recipe, but having the… |
1 vote
313 views
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Smetannik - Russian Sour Cream CakeSourceAttempt to recreate an old grandma's recipeTaste 5 (out of 5)Difficulty 4 (out of 5)IngredientsInstructions1. Mix all the ingredients and divide in 4 equal parts.2. Shape 4 balls with your hands. Roll out into rounds and cut based on the size of a large plate.3. Bake each layer separately for 12 minutes at 450F.4. Cover each… |
1 vote
466 views
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Savory Bread PuddingSourceImprovisedTaste 3 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cut the bread into 1/2 (1 cm) inch cubes.2. Mix all other ingredients well and pour over the bread. Mix a little more to make sure that all the bread is covered well.3. Preheat the oven to 350F. In the meantime, let the bread stand and soak in the… |
1 vote
359 views
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Beet Potato Salad - a Russian VinigretSource Home sweet home Taste 4 (out of 5) Difficulty 2 (out of 5) - lots of chop chop chop Ingredients - 3 medium beets (105 cal) - 3 medium carrots (75 cal) - 3 medium potatoes (490 cal) - 1 medium red onion (60 cal) - 6 large pickled cucumbers (30 cal) - 3 tbsp olive oil (360 cal) - salt and pepper to taste Total 1120 cal, 8… |
1 vote
208 views
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Green Peas Rye BreadSourceInspired by the Artisan Bread in 5 Minutes a Day. Picture by Harini.Taste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Boil the peas in 1 cup of water. When the peas are done, mash them with an immersion blender and strain through a sieve. Discard the skins and use the remaining mash and liquid.2. In a large… |
1 vote
357 views
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Baked Yam FriesSourceTaste 3 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Peel and slice the yams.2. Preheat the oven to 375F.3. Line a cookie sheet with parchment paper, arrange the yams in a single layer and sprinkle with paprika.4. Bake for 15 minutes, rotate the yams and bake for 15 minutes more.Afterthoughts- I know the title… |
1 vote
646 views
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Cream of Yam SoupSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Pell and slice the yams into 1 inch thick slices. Cook with 2 cups of water on medium heat until soft (about 20 minutes).2. Add the milk and puree with an immersion blender or a food processor.3. Season with paprika and salt and continue cooking for… |
1 vote
198 views
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Eggplant Quiche in Potato ShellsA quiche does not have to have a flour base. Try this potato-shells version - an original combination of your favorite comfort foods.SourceImprovisedTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Wash the potato, do not peel. Place it whole in a medium sized saucepan, cover with water, bring to a boil, reduce the… |
1 vote
331 views
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Slow Cooked Lamb ChopsSourceImprovisedTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat a small saucepan on medium-high heat. Pour a tablespoon of oil and when it’s warm (about half a minute) add the chops. Braise them on each side for about 3 minutes.2. In the meantime, process the onion with the garlic in a blender until a smooth… |
1 vote
930 views
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