Recipes rated by Christy Gerald

A Baked Potato by Amos Miller

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…

Chicken Stew For The Soul by Shirley

Chicken Stew For The SoulI have not been able to blog recently since my little girl was a wee bit ill. As I kept awake at nights to nurse her to health, I couldn't help reflecting - some of my dear friends ask me "how do you manage two kids when I find it difficult with one?" and I wonder how my mom brought up four of us. And my…

spicy stuffed brinjal by sunil k.nayar (Not published)

spicy stuffed brinjalslit brinjal in to four with removing the top end.for stuffingmix peanut powder with little boiled potato, indian spices and chop cilantro. season with salt. mix it nicely and stuff in brinjal. shallow fry in cooking oil till brinjal cook.for masalasaute 1 tbsp of chop onion, and 1 tsp of chop ginger and…

African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

RED CHILLI ROAST BEEF by VIJAYA RODRIGO

This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.

PRAWN MASALA by VIJAYA RODRIGO