Recipes by Chef Smith
United States Chef
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English Pea Salad
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1 vote
4175 views
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Penuche Fudge
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1 vote
6397 views
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Creme Brulee
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2 votes
2990 views
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Fortune Cookies
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1 vote
1407 views
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Buffalo Popcorn Chicken
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1 vote
2538 views
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Porcupine Balls
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1 vote
1951 views
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Ginger Beef and Carrot Kababs
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1 vote
1934 views
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Classic Roast Beef with Gravy
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1 vote
2022 views
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Pineapple Casserole
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1 vote
1412 views
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GyozaThe following amounts are approximate ranges for each 1/2 pound of pork. The first amount listed is the recommended amount and the second amount given is the recommended maximum or minimum. Of course any of the below may be omitted. Use anything you like, as you like it. Pork plays well with others. Just keep in mind that a filling… |
1 vote
1400 views
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