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Recipes rated by Chef Smith

United States United States Chef

Tye Dye Cupcakes

Tye Dye Cupcakes by Cupcake Vixen

Great cupcakes for children parties or themed showers; ideal for weddings with bright colors

2 votes
4318 views
Chocolate Peanut Butter NO Bake Cookies

Chocolate Peanut Butter NO Bake Cookies by anne alesauskas

Chocolate Peanut Butter NO Bake CookiesWow, I had heard of no-bake cookies, but had never tried them before–boy have I been missing out!! Have you tried no-bake cookies? Well, if you haven’t now’s your chance to throw these together real quick…Chocolate Peanut Butter NO Bake CookiesYield: 24 cookiesIngredients:Directions:In a heavy…

2 votes
1779 views
Dr. Pepper-Chipotle BBQ Sauce

Dr. Pepper-Chipotle BBQ Sauce by Patricia Stagich

I have been seeing Dr. Pepper popping up in lots of recipes lately! Ribs, pulled pork - everyone is becoming a Pepper! I found this recipe for BBQ sauce with Dr. Pepper and it is amazing! It has all the sweet and savory qualities and a little smokiness from the chipotle. I'm going to be trying Soda-Can Chicken with Dr. Pepper…

5 votes
3561 views
Mexican Street Vendor Grilled Corn

Mexican Street Vendor Grilled Corn by myra byanka

This is sold as a snack in Mexico, but happens to make a great side dish, too.

2 votes
5832 views
Brussels

Brussels by John Spottiswood

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.

11 votes
5049 views