Fortune Cookies Recipe
Ingredients
- 2 egg whites, room temperature
- 6 tablespoons butter
- 1/4 cup sugar
- 1/2 cup flour, sifted
- 1/4 teaspoons vanilla extract
Directions
- Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 1035 | |
| Calories from Fat 613 | 59% |
| Total Fat 69.72g | 87% |
| Saturated Fat 43.87g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 492mg | 21% |
| Potassium 90mg | 3% |
| Total Carbs 97.87g | 26% |
| Dietary Fiber 1.7g | 6% |
| Sugars 50.31g | 34% |
| Protein 7.18g | 11% |
