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Recipes by Caroline (Page 2)

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Pork & Chorizo Meatballs

Pork & Chorizo Meatballs by Caroline

Meatballs are always such an easy option for dinner. We usually have an assortment of ground meat, pork, beef, or chicken in our freezer. You just choose which cuisine you feel like, Asian, in this case Mexican, or you could go traditional Italian. These were so easy to add a few additions to the ground pork, mix, form into meatballs,…

1 vote
326 views
Chocolate Covered Cherry Smoothie

Chocolate Covered Cherry Smoothie by Caroline

Happy Valentine's Day!Smoothies are a big hit around here for breakfast. It is so easy to throw some yogurt, a little milk, frozen fruit in and you have an instant healthy breakfast, on the go. Well, since it is Valentine's day, I had to add a little chocolate and some vanilla extract to sweeten it up. If you prefer strawberries, I…

1 vote
361 views
Mexican Hot Chocolate

Mexican Hot Chocolate by Caroline

Winter has come out in full force this year. I will admit, I have done a teeny-tiny bit of complaining about missing snow. We were traveling to Texas for the holidays and we missed the first big snow here in North Carolina. Texas had theirs at the beginning of December. I guess you could say I was feeling a little bit left out. Winter…

1 vote
342 views
Pesto Ranch Chicken {Crock-pot}

Pesto Ranch Chicken {Crock-pot} by Caroline

Sometimes you just need a super easy meal. When you try to cook every meal at home, you seem to want super easy meals, a lot. Crockpots are amazing, it takes the worrying out of what is for dinner. It has happened on more than one occasion when dinner rolls around, I don't want what is on the meal plan. I usually just get on with it…

1 vote
337 views
Homemade Pesto

Homemade Pesto by Caroline

This post may get a little long and I honestly don't even know where to start it. My love for pesto did not start until we traveled to Italy, a year and a half ago, and now I am spoiled. I will only make my pesto homemade and I will only use this recipe. This recipe is so dear to my heart, it is in a little paper book, given to me by…

1 vote
964 views
Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies by Caroline

There are obviously a million ways to make chocolate chip cookies, but I will keep making them. Cookies are so easy to make and are so much easier to share than a large cake.A Taste of Home Cooking puts on these recipe swaps and I got assigned A Cheese Curd in Paradise. I started searching this blog for a yummy Super Bowl snack or…

1 vote
279 views
Green Onion Drop Biscuits

Green Onion Drop Biscuits by Caroline

Green onions are always on my grocery list, even when they aren't. I always pick some up at the grocery store, I love the extra crunch they provide and of course the pop of color.Making drop biscuits is pretty popular around here , we have been making them for years now. They are so convenient. I always have the ingredients and love…

1 vote
368 views
Garlicky Baked Shrimp

Garlicky Baked Shrimp by Caroline

Let me walk you through a scenario, you are at the grocery store around 5:10, racing around getting groceries for the week after a long hard day. You know when you get home you will still have to unload all of the groceries and then make dinner, you will be exhausted. Enter, garlicky baked shrimp. This takes about 5 minutes to prepare…

1 vote
345 views
Pepperoni Pizza Skins

Pepperoni Pizza Skins by Caroline

It is no secret that we love pizza here. I am always making different variations of homemade pizzas and lunch options with pizza in it, these were no different, perfect. We took these to a super bowl party this past weekend and they flew of off the platter. The potatoes were crispy and the cheese was ooey gooey. I used my homemade…

1 vote
480 views
Deviled Eggs with Crisped Jamón & Crushed Marconas

Deviled Eggs with Crisped Jamón & Crushed Marconas by Caroline

One of Ethan's favorite appetizers is deviled eggs. They must be on the menu for Easter, Thanksgiving, and Christmas. Another day that I have started making them for is game day. This are a perfect snack, they are easy to make, easy to eat, and always a crowd pleaser.Ethan hates relish, so when I saw this recipe I knew it would be…

1 vote
294 views