Recipes by Caroline (Page 8)

United States Chef

	Salted Fudge Brownies by Caroline I haven't shared a dessert with you guys in so long! It is time to fix that. We have been having visitors at our house lately, we have been loving it! I have been making these and individually wrapping them for easy access. These are bite-size and the saltiness is the perfect amount to go with these brownies. They are called fudge…	1 vote 246 views
	Low-Carb Taco Boats by Caroline Tacos are one of the easiest meals to make, but sometimes they can be pretty unhealthy. I am all for a 20 minute meal, but I do like them to be healthy. This is a perfect solution. I did not miss one thing about a regular taco shell while eating these. In fact, my husband said, "I think yours is crunchier than a regular taco shell." I…	1 vote 339 views
	Bacon & Gouda Macaroni and Cheese by Caroline I am always making a homemade mac and cheese for Ethan, he is obsessed with it. I don't mind it, I actually enjoy it. I would much rather him eat this than the stuff from the box. I make a pan of this and it makes a ton, he can have it for leftovers for the rest of the week and for sides with dinner. In all of my experimenting with…	1 vote 414 views
	Grilled Garlic Bread by Caroline As I have mentioned before, I love making our meals all on the grill. It is so nice to just prepare and not turn on the oven. You can easily hang outside by the grill, enjoy the weather, have a few cocktails, and dinner is ready before you know it. After we made this bread, I proclaimed that we could not have another meal this summer…	1 vote 272 views
	Grilled Caesar Salad by Caroline As summer is finally coming to the end, I am going to try and squeeze every ounce out of grilling that I can. We {Ethan} grills year round, but the veggies aren't as fresh and delicious. This grilled caesar salad was mind-blowing delicious and so easy to make. The homemade dressing is really what elevated it to the next level.This was…	1 vote 253 views
	Chipotle, Chicken, & Corn Pasta by Caroline Chipotle peppers in adobo sauce have been a favorite of mine ever since I first discovered them, about a year and a half ago. It seems like longer, I don't know if I could live without them. I even brought a whole case of them to North Carolina from Texas, just to find out they sell them here too!This pasta has all of my favorites,…	1 vote 407 views
	Pulled Pork Tacos with Citrus Slaw {Crock-pot} by Caroline Pulled pork is one of those foods that I usually just don't get tired of. Put it in a breakfast taco with eggs and cheese, use it in a quesadilla, pulled pork nachos, pulled pork on pizza, pulled pork enchiladas and of course, pulled pork tacos. Pork is a great and tasty alternative to eating chicken every night. This is a crockpot…	1 vote 498 views
	Roasted Tomato, Spinach, & Mozzarella Flatbread Pizzas by Caroline As I have mentioned before, we plan pizzas often in our meal plan to avoid craving pizza delivered to our door. This pizza is also a delicious & guilt-free option. I used a whole wheat pita round and it did not compromise the taste at all. This combination of mozzarella, spinach, and roasted tomatoes is nothing new, but this recipe…	1 vote 215 views
	Esquites with Avocado by Caroline My sister and her boyfriend first had me try "corn in a cup." It was this man that roasted corn and put it in a cup with lots of yummy ingredients and they loved it. I tried a variation with them that was so delicious, but not the same man. I have since learned that "corn in a cup" is esquites, aka warm mexican corn salad. When I saw…	1 vote 258 views
	Crispy Rosemary & Sriracha Chicken Thighs by Caroline Not too long ago, I had a strong dislike for rosemary. I am glad to say that phase of my life is gone and I am now a rosemary lover! I am also a sriracha lover, we buy the large bottle of that wonderful sauce, often. It adds the perfect amount of heat and it is easy to add more or reduce the recipe for other, non-spicy food lovers.I…	1 vote 343 views