Recipes by Caroline

United States Chef

	Roasted Shrimp Enchiladas with Jalapeño-Cream Sauce by Caroline I am always on the lookout for new and creative ways to eat shrimp and fish. I always put 2 seafood dishes on our meal plan for the week, which ends up being about 8-10 days, instead of 7. We inevitably will eat leftovers an extra night, be out watching a game, or I will cave and we will get take-out.I have never had shrimp…	1 vote 335 views
	Stuffed Teriyaki Salmon with Sriracha Cream Glaze by Caroline PagesStuffed Teriyaki Salmon with Sriracha Cream GlazeWe have been eating salmon about once a week, sometimes we like to go for a easy marinade and sometimes, we like to give it extra special treatment, like the honey seared salmon with browned butter lime sauce. This salmon really doesn't take much work, because you bake it in the…	1 vote 390 views
	Southwestern Brisket Tacos with Chipotle Slaw by Caroline PagesSouthwestern Brisket Tacos with Chipotle SlawYou know those days, the one that has so much stuff planned into it, you just know you will be exhausted before dinner? This is the type of recipe you want for those days. You spend about 15-20 minutes in the kitchen in the morning and that is it. Dinner will be ready with only the…	0 votes 442 views
	Cake Batter Chocolate Chip Cookies by Caroline PagesCake Batter Chocolate Chip CookiesThe smell of freshly baked cookies, it just makes you feel good inside and the smell is insatiable. We recently moved into our house and while it is not completely set up, I could not help entertaining. We had my cousins over to watch the NBA Finals Game 5, as I was trying to put together a menu,…	1 vote 494 views
	4th of July Pop Rocks Bark by Caroline I am notorious for loving different barks, I made this 4th of July Bark, last year, this Easter Bunny Bark in March, and countless barks around Christmas time. I think they are so yummy, so easy, and so pretty. They don't take much time to make and everyone loves them, really who doesn't like melted chocolate?This 4th of July Pop…	1 vote 317 views
	Reese's Rice Krispie Treats by Caroline Rice Krispie treats are always a crowd-pleaser. I like to take a twist on the original and make something delicious. I have previously made these Fruity Pebble Marshmallow Treats and now these! I still have a few more up my sleeve, which is perfect. This are easy to make for a crowd and easy to eat; adults and kids love them.There is…	1 vote 443 views
	New Orleans BBQ Shrimp by Caroline One of my favorite types of meal to cook is recreating from a favorite. It is so fun and you get the immediate satisfaction from the labor and love you put into the meal and you surely saved a few dollars by doing it at home. My husband requested one of his favorite dishes from an Emeril Lagasse restaurant. He rarely requests anything…	1 vote 339 views
	Autumn Squash Soup {Panera Copycat} by Caroline When it is chilly or cold outside, all I want for lunch is a bowl of soup and half a sandwich or salad. Panera has been on my mind pretty much 24/7 when I am thinking about lunch. I decided to make this soup at home to satisfy my cravings, and it is delicious. It tastes so similar to the soup at Panera and the best part is that it…	1 vote 363 views
	Pumpkin, Maple, & Pecan Cheesecake by Caroline This cheesecake is not overly pumpkiny because it has the yummy maple to counteract it; it tastes just like Fall. Cheesecake is my all time favorite dessert, well one of them, and I have always been so intimidated to make it.This cheesecake is going to be my go-to Thanksgiving dessert from now on. Number one it is perfect, you are…	1 vote 230 views
	Homemade Pesto by Caroline This post may get a little long and I honestly don't even know where to start it. My love for pesto did not start until we traveled to Italy, a year and a half ago, and now I am spoiled. I will only make my pesto homemade and I will only use this recipe. This recipe is so dear to my heart, it is in a little paper book, given to me by…	1 vote 964 views