Recipes by Caroline (Page 5)

Green Beans Gremolata by Caroline

Green beans have been my favorite vegetable, before I liked most vegetables. I have been enjoying green beans using many different preparations; however, one of my favorites is the step of blanching first. It makes sure that they aren't raw, but they still have a snappy crunch and the bright green color.This dish would be a perfect…

Mustard-Roasted Fish by Caroline

One of the main reasons I love having fish for dinner is that it cooks so quickly. Fish makes for perfect weeknight meals. This fish had so much flavor that I think it would be impressive enough to serve to guests as well. We used halibut, but tilapia, cod, or red snapper would also work.We have fallen in love with whole grain…

Roasted Potato, Onion, & Garlic Soup by Caroline

I have really started enjoying soup for lunch. It is warm, comforting, and not too filling. I usually pair it with half of a sandwich or a small salad with some meat on top. I have been making a huge batch of soup and sending half of it to my aunt and eating the other half myself. It is hard to just make a little soup. I am sure you…

Sea Salt & Rosemary Crusted Potatoes by Caroline

Easy side dishes are about as important as an easy main dish for dinner. I was so excited to find a bag of baby potatoes varying in color at our grocery store. I have realized that they aren't as hard to find as I once thought, keep your eyes peeled and you will probably see them at your local grocery, too! These baby potatoes are so…

Lobster Mac n' Cheese by Caroline

Lobster Mac n' Cheese by Caroline

Fall Chex Mix by Caroline

Around the Barbee household, we always keep a mix of some sort for easy snacking. It might be traditional party chex mix, herbed ritz bits, or a surfer granola mix, but there is always something. These mixes are always easy to put together and easy to grab a handful when dinner isn't going to be ready for another hour or when the…

Flat-Roasted Chicken with Tiny Potatoes by Caroline

I want to kick myself for waiting so long to make this recipe. Let's be honest, I was a little intimidated by it. I had never spatchcocked a chicken or even roasted a whole chicken. I wrote it off as not being made because I couldn't find tiny potatoes. Low and behold, I was in the grocery store and spotted tiny potatoes, I knew what…

Ginger Salad Dressing {Japanese Steak House Copycat} by Caroline

I have been obsessed with the ginger or house dressing at hibachi restaurants for as long as I can remember. I have tried countless bottles from the grocery store and none of them bring the same punch or kick. This recipe hit the target right on.The fresh ginger gave it such an amazing flavor. I kept with the traditional style salad,…

Pepperoni Pizza Sliders by Caroline

I am always looking for the perfect game day snack. These are easy to make, filling, and a different twist on the normal pizza. These sandwiches are highly addictive and if making for more than 3-4 people, I would recommend making more than one pan.These have everything you love about pizza, but on a hawaiian roll. There is plenty of…