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Recipes by bakingbarb

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Gluten Free Banana Cake with 3 variations; Plain, Chocolate or Coconut

Gluten Free Banana Cake with 3 variations; Plain, Chocolate or Coconut by bakingbarb

PagesGluten Free Banana Cake with 3 variations; Plain, Chocolate or CoconutWe’ve been eating quite a bit of bananas lately, seems a healthy thing to have a banana with/for breakfast every day. Of course there are always going to be some bananas that…

1 vote
1537 views
Gluten Free Focaccia OR Freedom from Wheat

Gluten Free Focaccia OR Freedom from Wheat by bakingbarb

Even though the sun has been out, the days haven’t been particularly warm. It felt like a good time for soup and bread. Bread, nah.Bread in bread form isn’t something I enjoy much, biscuits and focaccia though, YES! Before I went gluten free I made the best Focaccia, the recipe had been given to me by a friend. Turned out the recipe…

1 vote
606 views
Gluten-Free Cookbook and recipe reviews

Gluten-Free Cookbook and recipe reviews by bakingbarb

Gluten free baking can seem daunting, expensive, time consuming and sometimes downright disappointing. What is one to do if you want great tasting gluten free baked goodness? There are at least 7 gluten free books/cookbooks in my home and out of these how many do I actually use? 3, I use 3 of them! They all have good advice and…

2 votes
774 views
Perfect Bundt Cake a la Gluten Free-Apple Bundt Cake that is!

Perfect Bundt Cake a la Gluten Free-Apple Bundt Cake that is! by bakingbarb

PagesPerfect Bundt Cake a la Gluten Free-Apple Bundt Cake that is!For years I have searched for the perfect to me Bundt Cake. What is perfection to one isn't to another. Pound cake might be your perfect Bundt Cake, or a butter cake, alas to me this…

1 vote
1209 views
Gluten Free Flour Blend

Gluten Free Flour Blend by bakingbarb

PagesGluten Free Flour BlendNope, this isn't about soup! Soup is in the works though (a butternut and a potato leek), for now I wanted to very quickly post the flour blend I use.The recipe I started with was a traditional white rice flour blend but quite honestly it didn't turn out baked goods that I really enjoyed. It turned out a…

1 vote
1150 views
Mango Salsa

Mango Salsa by bakingbarb

Writers block is over! The thanks belongs to a new/old friend who mentioned he made mango salsa. YUMMMMMIn no way do I think my mango salsa is unique, there are hundreds of recipes for tropical salsas all over the internet BUT that won't stop me from sharing mine with you today!Not sure why but I never make mango salsa in the winter!…

1 vote
537 views
Butternut Squash Soup

Butternut Squash Soup by bakingbarb

There has been many a soup made this winter, need there be reasons? Let’s see, comfort, warmth, yumminess (is that a word?) and frugality all come to my mind. Many of the soups I make are potato based and I will get into those more another time, the soup I want to focus on today is butternut soup. I was introduced to Butternut Soup by…

1 vote
662 views
More Soup! Why yes indeed

More Soup! Why yes indeed by bakingbarb

The other day I was shopping at my local Fred Meyer and as usual they have excellent quality produce. Which brings me to mushrooms, not something I liked to eat when I was a kid but my all grown up tastes love mushrooms. Wait a second, let me clarify, my all grown up tastes only like cooked mushrooms. Yes, I do realize people eat and…

1 vote
598 views